Mocha Truffles
Description: Smooth and creamy, these Mocha Truffles are an adult holiday treat, perfect for indulging your sweet tooth with a touch of sophistication. In the past, some have chosen to skip the vermicelli and instead rolled these delectable truffles in unsweetened cocoa powder, offering a rich and intense flavor profile.
- Total Time: 36 minutes
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Candy
- Keywords: Dessert, Less than 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Unsalted butter |
| 1/3 | Instant coffee powder |
| 2 | Brandy |
| 3 | Icing sugar |
| 1 | Egg yolk |
| 1 | Coffee liqueur (divided) |
| 2/3 | Vermicelli (optional) |
Nutritional Information (per serving):
- Calories: 57.6
- Fat Content: 4.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 9.8mg
- Sodium Content: 1.7mg
- Carbohydrate Content: 5.2g
- Fiber Content: 0.8g
- Sugar Content: 3.8g
- Protein Content: 0.7g
Yield: Makes 36 truffles
Instructions:
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Begin by setting up a double boiler. Place chocolate, unsalted butter, and instant coffee powder in the top of the double boiler, ensuring the water in the bottom pot is simmering gently.
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Heat the mixture, stirring frequently, until the chocolate and butter have completely melted, creating a smooth and luscious consistency.
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Once melted, remove the mixture from the heat and allow it to cool for approximately 5 minutes, giving it time to slightly thicken.
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After the brief cooling period, stir in 2 tablespoons of coffee liqueur along with the egg yolk, ensuring they are thoroughly incorporated into the chocolate mixture.
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Gradually add the icing sugar to the mixture, blending it in slowly until everything is well combined. This will contribute to the sweetness and texture of the truffles.
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Once all ingredients are fully mixed, transfer the mixture to the refrigerator and chill for at least one hour, or until it becomes firm enough to handle.
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With the mixture adequately chilled, it’s time to shape the truffles. Using your hands, roll small portions of the mixture into 1/2 inch balls, ensuring they are evenly sized for consistent results.
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As you roll the truffles, be mindful of keeping your hands cool to prevent the mixture from melting excessively.
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For an extra burst of flavor, dip each truffle into the remaining coffee liqueur, coating them evenly for a subtle yet delightful kick.
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If desired, roll the truffles in vermicelli to add a decorative touch and a hint of crunch. Alternatively, you can opt for a coating of unsweetened cocoa powder for a richer flavor profile.
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Once all truffles are shaped and coated, store them in an airtight container in the refrigerator to maintain freshness and preserve their smooth texture.
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Serve and enjoy these decadent Mocha Truffles as a delightful treat for yourself or as a sophisticated addition to any holiday gathering. With their creamy texture and rich flavor, they’re sure to impress even the most discerning palates.
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Feel free to experiment with different coatings and flavors to customize these truffles to your liking, whether it’s a dusting of powdered sugar or a sprinkle of crushed nuts for added texture and visual appeal.
Tip: To make handling the truffle mixture easier, you can lightly grease your hands with butter or oil before rolling the balls. This will prevent the mixture from sticking excessively and make the shaping process smoother.
