Irish Cream Recipe
π Celebrate St. Patrick’s Day or any occasion with a delightful homemade Irish Cream recipe! This creamy concoction from lovewithrecipes.com is quick and easy to make, requiring just a few minutes of preparation and a blender. Perfect for sharing with friends and family, this Irish Cream embodies the rich flavors of the Emerald Isle.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4
- Calories per serving: 831
- Cuisine: European
- Keywords: St. Patrick’s Day, < 15 Mins, Refrigerator, Small Appliance, Easy
Ingredients:
- 1 egg
- 1 cup heavy cream
- 1 1/2 cups Irish whiskey
- 3/4 cup sweetened condensed milk
- 1 tablespoon chocolate syrup
Instructions:
-
Combine Ingredients:
Begin by gathering all your ingredients. In a blender, add the egg, Irish whiskey, sweetened condensed milk, and chocolate syrup.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Blend:
Blend all the ingredients together until they are well incorporated and smooth. This initial blending process ensures that the flavors meld together perfectly. -
Add Whipping Cream:
Once the initial ingredients are blended smoothly, it’s time to add the heavy cream. Pour in the heavy cream and blend again until the mixture is creamy and uniform in texture. -
Refrigerate:
Transfer the Irish Cream mixture into a clean, airtight container, and refrigerate it. Chilling allows the flavors to develop and meld, resulting in a richer taste. -
Serve and Enjoy:
When ready to indulge, pour the Irish Cream over ice or enjoy it as a decadent addition to your favorite hot beverage, such as coffee or hot chocolate. Garnish with a sprinkle of cocoa powder or grated chocolate for an extra touch of indulgence.
Nutritional Information (Per Serving):
- Calories: 831
- Total Fat: 37.4g
- Saturated Fat: 22.2g
- Cholesterol: 285.6mg
- Sodium: 248.5mg
- Carbohydrates: 75.2g
- Sugar: 73.6g
- Protein: 16.5g
π With its creamy texture and delightful flavors, this homemade Irish Cream is sure to become a favorite for festive gatherings, cozy evenings by the fire, or any time you crave a touch of indulgence. Cheers to the luck of the Irish!