Hot Chocolate Fudge Sponge Pudding is a delectable dessert that brings together the rich flavors of chocolate with the comforting warmth of a sponge pudding. This recipe, designed to be prepared and enjoyed in a short span of time, encapsulates the essence of indulgence in a convenient microwaveable format, perfect for those moments when you crave a sweet treat without the fuss.
To embark on this culinary adventure, set aside a mere 25 minutes from start to finish, with a brief 15 minutes dedicated to cooking time in the microwave. Gather your ingredients and let’s delve into the intricacies of creating this heavenly dessert.
Ingredients:
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 2 teaspoons of baking soda
- 3 cups of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of granulated sugar (for the sauce)
- 1/2 cup of boiling water
Instructions:
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Preparation: Begin by ensuring your ingredients are measured and readily accessible. This proactive approach streamlines the cooking process, allowing for seamless execution.
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Mix Dry Ingredients: In a suitable casserole dish, combine the granulated sugar, all-purpose flour, and baking soda. This foundation forms the base of your sponge pudding, imparting structure and texture to the final creation. Gently stir the dry ingredients until they are evenly distributed, laying the groundwork for a harmonious blend of flavors.
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Incorporate Wet Ingredients: With the dry ingredients in place, it’s time to introduce the wet components that will elevate the pudding to new heights of decadence. Pour in the milk and add the vanilla extract, ensuring thorough integration with the dry mixture. The union of these elements promises a lusciously moist and aromatic dessert, brimming with tantalizing nuances.
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Create the Fudge Sauce: Assemble the ingredients for the fudge sauce by sprinkling the additional granulated sugar evenly over the prepared batter. This strategic addition infuses the pudding with a rich sweetness, transforming each bite into a symphony of indulgent flavors. Following this, carefully pour the boiling water over the sugared surface, initiating a transformative process that culminates in the formation of a sumptuous fudge sauce.
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Microwave Cooking: With your culinary canvas meticulously prepared, transfer the casserole dish to the microwave and set the timer for 15 minutes. As the appliance hums with activity, anticipate the aromatic allure that will soon permeate your kitchen, heralding the imminent arrival of a culinary masterpiece.
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Serve and Enjoy: Once the microwave cycle is complete, remove the piping-hot pudding from its cozy confines and marvel at its irresistible allure. Serve generous portions of this velvety confection alongside your favorite accompaniments, be it a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Each spoonful offers a symphony of textures and flavors, eliciting sighs of satisfaction from all who partake.
Nutritional Information:
- Calories: 664.9 per serving
- Fat Content: 10.8 grams
- Saturated Fat Content: 2.5 grams
- Cholesterol Content: 8.5 milligrams
- Sodium Content: 662.3 milligrams
- Carbohydrate Content: 132.4 grams
- Fiber Content: 3.9 grams
- Sugar Content: 75.2 grams
- Protein Content: 10.7 grams
Additional Notes:
- Recipe Yield: This recipe is designed to serve 4 individuals, ensuring ample portions for all to savor and enjoy.
- Recipe Category: Dessert
- Keywords: Canadian, Low Cholesterol, Healthy, Microwave, < 30 Mins
- Aggregated Rating: 3 (based on 2 reviews)
- Cooking Time: 15 minutes
- Preparation Time: 10 minutes
- Total Time: 25 minutes
In conclusion, Hot Chocolate Fudge Sponge Pudding transcends the realm of ordinary desserts, offering a culinary experience that is as effortless to prepare as it is gratifying to devour. Whether enjoyed as a post-dinner indulgence or as a midday pick-me-up, this decadent delight promises to captivate the senses and leave a lasting impression on all who partake.
