Chewy and Fudgy Milk Chocolate Brownies 🍫
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 24
Description:
Indulge in the delightful fusion of milk chocolate goodness with these chewy and fudgy brownies, a creation born out of the desire to utilize surplus milk chocolate from the holiday season. Slightly lighter than their intense chocolate counterparts, these brownies offer a perfect compromise for those who appreciate a nuanced chocolate experience. With a plethora of customizable options, these brownies are a versatile treat suitable for any occasion!
Ingredients:
- 11 1/2 tbsp unsalted butter
- 14 oz milk chocolate
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups chocolate chips
- Optional: nuts for toasting and incorporating into the batter
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Toast Nuts: If using nuts, spread them evenly on a foil-lined baking sheet and toast in the preheated oven until fragrant, about 7-9 minutes. Keep an eye on them to prevent burning.
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Prepare Chocolate: While the nuts are toasting, break the milk chocolate into small pieces and place them in a medium microwave-safe bowl along with the unsalted butter.
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Melt Chocolate: Microwave the chocolate and butter mixture on 50% power for approximately 2 minutes until melted. Stir well, and continue microwaving in 60-second intervals at 50% power until completely melted and smooth. Alternatively, you can melt the mixture over a double boiler.
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Cool Mixture: Allow the melted chocolate mixture and toasted nuts (if using) to cool to room temperature.
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Prepare Pan: Line a 13×9 inch baking pan with foil or parchment paper, leaving some overhang on the sides for easy removal. Grease the lined pan lightly.
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Prepare Dry Ingredients: In a heavy-duty plastic bag, crush the toasted nuts (if using) with a rolling pin until finely crushed. Add in the all-purpose flour, sugar, salt, baking powder, and chocolate chips. Shake the bag to combine the dry ingredients thoroughly.
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Beat Eggs: In a separate small bowl, lightly beat the eggs and vanilla extract together.
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Combine Ingredients: Slowly pour the beaten egg mixture into the melted chocolate while stirring continuously. The mixture will thicken slightly.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the chocolate mixture in three batches, ensuring each addition is fully incorporated before adding more. Stir until the batter is well combined and smooth.
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Spread Batter: Using an angled spatula or a large spoon, spread the brownie batter evenly into the prepared baking pan.
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Bake: Place the pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center of the brownies comes out just slightly moist. Keep in mind that baking time may vary depending on the type of pan and your oven. Start checking for doneness when the brownies begin to emit a tantalizing aroma.
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Check for Doneness: You can also rotate the baking pan halfway through the cooking process to ensure even baking if desired.
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Cool and Serve: Once baked, allow the brownies to cool in the pan on a wire rack. Once completely cooled, lift the brownies out of the pan using the overhanging foil or parchment paper. Transfer them to a cutting board and cut into squares.
Notes:
- These chewy and fudgy milk chocolate brownies offer a delectable twist on the classic favorite, perfect for satisfying your sweet cravings any time of the year.
- Feel free to customize these brownies by adding your favorite nuts or other mix-ins for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer storage. Enjoy them as a delightful treat on their own or serve alongside a scoop of vanilla ice cream for an extra indulgent dessert experience!
