Easy Peanut Butter Graham Balls Recipe ๐ฅ๐ซ
Description: This recipe is a timeless classic, cherished for its simplicity and beloved by many, especially my son! Ensure you use smooth peanut butter for optimal results; otherwise, the balls may not hold their shape. Although delightful on their own, coating them in chocolate adds an extra layer of indulgence. Remember to refrigerate the peanut butter balls for a few hours before dipping them in chocolateโthe chilling time is essential for the perfect texture.
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes (Chilling Time: 2 hours)
- Total Time: 2 hours 10 minutes
- Recipe Category: Dessert
- Keywords: For Large Groups, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Smooth Peanut Butter |
| 1 cup | Butter or Margarine, melted |
| 4 cups | Confectioners’ Sugar |
| 1 1/3 cups | Graham Cracker Crumbs |
| 2 tablespoons | Crisco Shortening |
| 2 cups | Chocolate Chips |
Instructions:
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In a large mixing bowl, combine the smooth peanut butter with the confectioners’ sugar and graham cracker crumbs until thoroughly mixed and the consistency is uniform.
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Pour in the melted butter or margarine, and mix thoroughly until well combined. Using your hands for mixing is recommended for best results. If the mixture feels too dry and isn’t holding together, add a little more melted butter until the desired consistency is achieved.
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With clean hands, shape the mixture into small balls, approximately 1 inch in diameter, and place them on a plate.
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Transfer the plate of peanut butter balls to the refrigerator and chill for at least 2 hours, or until completely cold. Chilling is crucial as it helps the balls set and hold their shape.
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Once chilled, you have the option to roll the balls again to achieve a perfectly shaped appearance, although this step is entirely optional.
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In a microwave-safe bowl, combine the chocolate chips and Crisco shortening. Microwave in short intervals, stirring occasionally until the chocolate is smooth and fully melted.
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Remove the chilled peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate mixture, ensuring it is evenly coated.
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Place the chocolate-coated balls onto a baking sheet lined with parchment or waxed paper, allowing any excess chocolate to drip off.
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Allow the chocolate coating to set at room temperature, or for faster results, place the baking sheet in the refrigerator for about 15-20 minutes.
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Once the chocolate has hardened, your Easy Peanut Butter Graham Balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to one week.
These delightful treats are perfect for sharing with friends and family, whether as a sweet ending to a meal or as a delicious snack any time of the day. Enjoy the irresistible combination of creamy peanut butter, crunchy graham crackers, and rich chocolate in every bite! ๐
