Industrial Soybean Shortening (Hydrogenated)
Description:
Industrial soybean shortening is a highly processed fat derived from soybeans. It is hydrogenated to increase shelf life and stability at room temperature, making it a common ingredient in commercial baking and cooking. This shortening is known for its high fat content, primarily consisting of saturated fats, and is often used in the food industry for its ability to create flaky textures in baked goods and enhance the mouthfeel of various products.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Fat | 100.0 g |
| Saturated Fat | 25.6 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 6.13 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains soy and may not be suitable for individuals with soy allergies. It is important to verify that the source of hydrogenated soybean oil is free from cross-contamination with other allergens.
Dietary Considerations:
- Vegan-friendly: Suitable for vegan diets as it does not contain animal-derived ingredients.
- Gluten-free: Does not contain gluten, making it safe for those with celiac disease or gluten intolerance.
- High in Saturated Fats: While it provides a significant amount of energy, it should be consumed in moderation, particularly by individuals monitoring their intake of saturated fats due to health concerns like heart disease.
Usage Advice:
Industrial soybean shortening is ideal for use in commercial food preparation, especially in baking for products that require a light, flaky texture. It is commonly used in pastries, biscuits, and fried foods. However, because of its high saturated fat content, it is advised to use it sparingly in home cooking, and alternatives such as unsaturated oils or natural fats (like butter or coconut oil) may be preferable for a healthier option. Always check for other additives or preservatives that may be included in industrial formulations when purchasing.
Conclusion:
Soybean shortening is a versatile and cost-effective ingredient used in the food industry, particularly for its ability to improve texture and shelf life. However, its high saturated fat content makes it a less desirable option for regular consumption in home cooking. Always consider nutritional goals and health factors when selecting fats and oils for your recipes, and opt for alternatives when appropriate to maintain a balanced diet.
