Instant Balinese Spiced Eggs and Tofu

Instant Balinese Spiced Eggs (Telor Bumbu Bali Instan)

Indulge in the vibrant flavors of Bali with this quick and easy recipe for Telor Bumbu Bali, featuring hard-boiled eggs and tofu simmered in a rich and aromatic Balinese spice blend. Perfect for a satisfying meal, this dish combines the earthy flavors of traditional Indonesian spices with the simplicity of instant seasoning packets. Whether you’re looking for a hearty dinner or a flavorful side dish, this recipe is sure to please.

Ingredients:

• Main Ingredients:

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  • 9 large eggs
  • 1 block of tofu

• Spice Mix:

  • 3 packets of Balinese spice mix (bumbu bali instan)
  • 1 stalk of lemongrass (serai)
  • 2 bay leaves (daun salam)
  • 2 kaffir lime leaves (daun jeruk)
  • 1 tablespoon soy sauce (kecap manis)
  • 1 tablespoon sugar
  • 1 teaspoon salt

• Others:

  • 1 cup water
  • Cooking oil for frying

Instructions:

1. Prepare the Eggs and Tofu:

   • Begin by boiling the eggs until fully cooked. Once cooked, peel the eggs and set aside.
   • Cut the tofu into small cubes. Fry the tofu cubes in hot oil until they are golden and crispy. Remove from the oil and set aside.

2. Cook the Spice Blend:

   • Heat a small amount of cooking oil in a pan over medium heat. Add the Balinese spice mix and sauté until fragrant and the oil has separated from the spice mix.
   • Add the bay leaves, kaffir lime leaves, and lemongrass to the pan. Stir and cook until the leaves are wilted and the spices are well combined.

3. Simmer the Sauce:

   • Pour in the water and stir to combine with the spices. Cover the pan and allow the mixture to come to a boil.
   • Add the sugar, salt, and soy sauce. Stir to ensure the seasonings are evenly distributed. Taste and adjust seasoning if needed.

4. Combine and Simmer:

   • Add the boiled eggs and fried tofu to the pan. Stir gently to coat the ingredients with the sauce.
   • Reduce the heat to low and let the mixture simmer, uncovered, until the sauce thickens and reduces by half, allowing the flavors to penetrate the eggs and tofu.

5. Serve and Enjoy:

   • Once the sauce has thickened and the eggs and tofu have absorbed the flavors, remove the pan from the heat.
   • Serve warm with steamed rice or as a flavorful side dish. Enjoy the vibrant taste of Balinese cuisine!

Happy cooking! 🍳