Instant Coffee Espresso Recipe
Introduction
In the realm of beverages, few things rival the comforting allure of a well-crafted coffee. This Instant Coffee Espresso is a delightful concoction that transcends the average cup of joe, transforming simple ingredients into a luxurious experience that will impress your guests. As a household of tea enthusiasts, coffee is often a rarity in our kitchen, and when we do indulge, it’s typically in the form of rich South Indian filter coffee, characterized by its unique decoction method. Yet, for those moments when a quick and satisfying coffee fix is needed, this recipe stands out as an effortless choice, combining instant coffee with milk and a touch of sweetness for a comforting brew that can be prepared in just ten minutes.
Recipe Overview
Recipe Information | Details |
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Cook Time | 5 minutes |
Prep Time | 5 minutes |
Total Time | 10 minutes |
Description | A delightful coffee for guests, easy to prepare with instant ingredients. Ideal for those who prefer quick and satisfying beverages. |
Recipe Category | Beverages |
Servings | 1 |
Rating | 5 stars |
Review Count | 8 reviews |
Nutritional Information
Nutrient | Amount per Serving |
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Calories | 117.1 kcal |
Total Fat | 4.5 g |
Saturated Fat | 2.8 g |
Cholesterol | 17.1 mg |
Sodium | 63.1 mg |
Total Carbohydrates | 15.2 g |
Dietary Fiber | 0 g |
Sugars | 8.4 g |
Protein | 4.3 g |
Ingredients
Ingredient | Quantity |
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Instant coffee | 1 ½ teaspoons |
Milk | ½ cup |
Water | ½ cup |
Sugar | 2 teaspoons |
Cinnamon (optional) | To taste |
Cocoa powder (optional) | A sprinkle for garnish |
Instructions
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Prepare the Base: Begin by placing the instant coffee and sugar directly into a coffee mug. This is the foundation of your espresso, where the magic begins to happen.
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Create the Paste: To this mixture, add just a few drops of water—enough to create a thick paste that marries the coffee and sugar. Stir vigorously with a spoon until the mixture transforms into a glossy, whitish paste. This step is crucial, as it enhances the flavor and texture of your coffee.
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Heat the Liquids: In a small saucepan, combine the milk and water, bringing them to a gentle boil. The ratio of milk to water can be adjusted based on your personal preference; for a creamier coffee experience, lean towards more milk.
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Combine with the Coffee: Once the milk-water mixture is boiling, carefully pour it into the mug from a slight height. This not only helps to incorporate the coffee paste but also allows for a delightful frothing effect, creating a visually appealing cup of coffee.
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Garnish for Flavor: To elevate your coffee experience, sprinkle a little cocoa powder on top for a rich chocolatey touch. If you’re a fan of warm spices, a dash of cinnamon can also be added, enhancing the aroma and flavor profile of your coffee.
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Serve and Enjoy: Your Instant Coffee Espresso is now ready to be savored. Whether you’re enjoying it alone or sharing with guests, this easy yet elegant beverage is sure to impress.
Tips for Enjoyment
- Customization: Feel free to adjust the sweetness and milk content according to your taste preferences. For a vegan version, substitute regular milk with almond, soy, or oat milk.
- Extra Froth: For those who love a bit of flair, consider using a frother to whip the milk before adding it to your coffee for an extra creamy texture.
- Spice Variations: Experiment with other spices such as nutmeg or vanilla extract for unique flavor profiles.
Conclusion
This Instant Coffee Espresso is not just a beverage; it is an experience that bridges the gap between simplicity and indulgence. Perfect for casual gatherings or a quiet moment of self-care, this recipe exemplifies how even the most straightforward ingredients can come together to create something truly special. Enjoy your coffee-making adventure and savor each delightful sip!