Instant Khaman Dhokla Recipe – A Delightful Gujarati Snack
Khaman Dhokla is a beloved snack from the vibrant cuisine of Gujarat. This recipe presents a simplified and quick version of the classic dish, offering the same fluffy, tangy, and flavorful experience in just 20 minutes! Khaman Dhokla, made from gram flour (besan), fresh ginger, green chilies, and seasoned with a unique tadka (tempering), is an incredibly delicious and healthy snack option. Its light, soft texture and balance of sweet, sour, and spicy notes make it a favorite among snack lovers.
Perfect for tea-time or as a savory bite for any occasion, this Instant Khaman Dhokla is a wonderful addition to your snack repertoire, made effortlessly at home.
Cuisine: Gujarati Recipes
Course: Snack
Diet: Vegetarian
Ingredients
For the Green Chilli Ginger Paste:
| Ingredient | Quantity |
|---|---|
| Green Chillies | 2, chopped |
| Ginger | 1 inch, chopped |
| Water | 1/4 cup |
For the Dhokla Batter:
| Ingredient | Quantity |
|---|---|
| Gram Flour (Besan) | 1-1/2 cups |
| Water | 1/2 cup (or more as needed) |
| Salt | 1 teaspoon (to taste) |
| Cooking Soda | 1/4 teaspoon |
| Enos Fruit Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Oil | 1 tablespoon |
| Lemon Juice | 1 tablespoon |
For the Tadka (Tempering):
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Green Chillies (Slit) | 4 |
| Curry Leaves | 2 sprigs |
| Sugar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Water | 1/2 cup |
| Lemon Juice | 2 tablespoons |
For Garnish:
| Ingredient | Quantity |
|---|---|
| Fresh Coconut | 1/4 cup, grated |
| Coriander Leaves | 6 sprigs, finely chopped |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 people
Instructions
Step 1: Preparing the Green Chilli Ginger Paste
- In a small jar of a mixer grinder, combine the chopped green chilies, ginger, and water.
- Blend to a smooth paste, then set aside.
Step 2: Preparing the Dhokla Batter
- In a large mixing bowl, sift the gram flour (besan) to ensure it is lump-free.
- Add the green chili-ginger paste, salt, turmeric powder, sugar, cooking soda, and Enos fruit salt to the gram flour.
- Gradually add water, stirring continuously to form a smooth batter. The consistency should be similar to cake batter—neither too thick nor too runny.
- Once the ingredients are well combined, add the oil and lemon juice. Whisk again to mix thoroughly. This will help create a frothy texture in the batter, giving the Dhokla its characteristic softness.
- It is crucial to steam the batter immediately once it’s well combined to ensure the Dhokla remains fluffy after steaming.
Step 3: Steaming the Dhokla
- Grease a 7-inch round cake tin or a Dhokla pan with a little oil and set it aside.
- Prepare a steamer with enough water to steam the batter. Once the water starts to boil, place the greased pan with the batter into the steamer.
- Cover the steamer and steam the batter on high heat for about 10 minutes.
- To check for doneness, insert a knife into the center and around the edges. If it comes out clean, the Dhokla is ready.
- Once steamed, remove the pan from the steamer and let the Dhokla cool completely before cutting. Avoid cutting the Dhokla while it is warm, as it may crumble.
Step 4: Preparing the Tadka (Tempering)
- In a small pan, heat 1 teaspoon of oil over medium heat.
- Add mustard seeds and cumin seeds. Let them crackle for a few seconds.
- Add the slit green chilies and curry leaves. Stir them for about 1 minute until they release their aroma.
- Pour in the water, lemon juice, sugar, and salt. Stir until the sugar dissolves completely, then turn off the heat.
- Let the tadka cool slightly before using it on the Dhokla.
Step 5: Serving the Khaman Dhokla
- Once the Dhokla has cooled completely, cut it into squares or diamond-shaped pieces.
- Spoon the prepared tadka over the Dhokla pieces, ensuring they soak up the flavorful tempering. If there’s any leftover tadka, store it separately and add more if the Dhokla appears dry later.
- Garnish the Dhokla with freshly grated coconut and finely chopped coriander leaves for an added burst of flavor and color.
- Serve the Khaman Dhokla with green chutney or Adrak Chai (Ginger Tea) for a complete snack experience.
Tips for Perfect Khaman Dhokla:
- Make sure the batter is mixed well, and avoid overmixing after adding Enos Fruit Salt, as this can reduce the fluffiness.
- If you do not have Enos Fruit Salt, you can use a combination of baking soda and a pinch of citric acid as a substitute.
- You can adjust the sweetness or saltiness of the tadka according to your taste.
- Fresh coconut and coriander leaves not only enhance the flavor but also add texture to the dish, so don’t skip them!
Instant Khaman Dhokla is a delightful snack that’s both satisfying and healthy. This recipe allows you to enjoy a traditional Gujarati treat without the long waiting time, making it ideal for busy days when you’re craving something homemade and flavorful. With the perfect balance of spices, sweetness, and tanginess, Khaman Dhokla is sure to impress your family and friends. Enjoy it as an afternoon snack or as an appetizer at your next gathering!
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 200 mg |
This Instant Khaman Dhokla recipe is a quick and tasty snack that will transport you straight to Gujarat with every bite. Enjoy!
