Instant Kalakand Recipe – An Irresistible Indian Festive Sweet
Kalakand is a beloved Indian sweet that brings together the essence of festive joy and indulgence. Known for its rich, milky flavor and delicate texture, this sweet treat is commonly prepared during special occasions such as Diwali, Eid, and other celebratory moments. Traditional Kalakand is made by reducing milk into a thick, concentrated form known as Khoya, combined with Chena (homemade paneer). However, this Instant Kalakand recipe allows you to create this delectable dessert in a fraction of the time without compromising on its authentic taste. The use of condensed milk and homemade paneer makes the process even quicker, making it a perfect dessert to share with loved ones during festive times.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Condensed Milk | 400 grams |
| Paneer (Homemade Cottage Cheese), crumbled | 500 grams |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Rose Water | A few drops |
| Ghee | To grease the pan |
| Mixed Nuts (optional), chopped | A handful (almonds, pistachios, etc.) |
Preparation Time:
- Prep Time: 20 minutes
Cooking Time:
- Cook Time: 30 minutes
Total Time:
- Total Time: 50 minutes
Yield:
- Servings: Approx. 12–15 pieces
Instructions:
-
Start with the Basics:
In a non-stick pan, combine the crumbled homemade paneer and condensed milk. Stir gently to combine them, ensuring there are no lumps. -
-
Cook the Mixture:
Place the pan on low heat. Continuously stir the mixture to prevent it from sticking to the bottom. As the mixture heats up, it will start to thicken. Patience is key here, as it can take a few minutes for the right consistency to form. -
Flavor It Up:
Once the mixture begins to thicken and comes together, add the cardamom powder and a few drops of rose water for a fragrant, traditional touch. Stir well to ensure the spices blend evenly into the mixture. -
Achieve the Right Consistency:
Keep stirring until you notice that the mixture begins to separate from the sides of the pan. This indicates that the kalakand is nearly ready. -
Prepare the Pan:
Grease a square pan with a little ghee to prevent the kalakand from sticking. Carefully transfer the hot kalakand mixture into the greased pan. Use your fingers or the back of a spoon to spread the mixture evenly, ensuring it fills the pan uniformly. -
Add Nuts (Optional):
If you like, sprinkle some chopped mixed nuts (such as almonds or pistachios) on top of the kalakand. This not only adds crunch but also enhances the flavor. -
Set the Kalakand:
Allow the kalakand to cool completely at room temperature. Once it has cooled to room temperature, refrigerate it for about 30 minutes to help it set further. -
Cut and Serve:
After the kalakand has chilled and set, remove it from the refrigerator. Cut it into your desired shapes, whether squares, diamonds, or rectangles. -
Storage:
You can store the Instant Kalakand in an airtight container in the refrigerator for up to 2-3 days, allowing you to enjoy it throughout the festive season or beyond.
Serving Suggestions:
Kalakand can be served as a standalone sweet or alongside other festive delights such as Saffron Pilaf or Churma Ladoo. Its rich, milky taste and aromatic cardamom flavor make it a crowd-pleaser during any celebration.
Enjoy this easy, quick-to-make Instant Kalakand that will surely leave your guests asking for more!
This Instant Kalakand recipe is perfect for those who want to savor the traditional flavors of India without spending hours in the kitchen. It’s a rich, creamy treat that combines the warmth of freshly made paneer with the sweetness of condensed milk, cardamom, and rose water – the ideal dessert for any occasion!
