Pisarna Manga Recipe – Instant Raw Mango Pickle
Description:
Pisarna Manga, or Instant Raw Mango Pickle, is a simple and flavorful recipe perfect for when mangoes are in season. This quick and easy recipe requires minimal ingredients yet delivers bold and tangy flavors that are sure to complement any meal. The beauty of this pickle lies in its versatility – it pairs wonderfully with a wide array of Indian dishes such as dals, parathas, rice, and more. Best of all, it’s ready to enjoy in no time!
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Mango | 1 Mango (chopped, optionally peeled) |
| Red Chilli Powder | 1 teaspoon |
| Methi Seeds (Fenugreek Seeds) | 1/4 teaspoon (halved) |
| Mustard Seeds (Rai/Kadugu) | 1/2 teaspoon (halved) |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Sesame (Gingelly) Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time
20 minutes
Cooking Time
10 minutes
Instructions
-
Prep the Mango:
Begin by washing the raw mango thoroughly. Once cleaned, cut the mango into small bite-sized pieces, keeping the skin intact for added texture and flavor. You may choose to peel the mango if you prefer, but the skin provides a natural tanginess that complements the pickle’s flavor. -
Combine the Ingredients:
In a mixing bowl, add the chopped mango pieces. To this, sprinkle the red chilli powder, methi seeds, mustard seeds, turmeric powder, and asafoetida. Drizzle in the sesame oil and season with salt to taste. -
Mix Thoroughly:
Stir everything together carefully, ensuring that the mango pieces are well-coated with the spices and oil. The oil helps to bring the flavors together and preserves the pickle. -
Store and Serve:
Transfer the prepared Pisarna Manga pickle into a clean jar or airtight container. Allow it to sit for a few hours so the flavors can meld, or refrigerate for longer storage. This pickle can be enjoyed right away, but it tastes even better after a day or two.Optional Tip: If you prefer a more traditional flavor, you can also use whole mustard seeds. Heat the oil in a small pan, crackle the mustard seeds, and then add them to the pickle mixture for an authentic South Indian touch.
Serving Suggestions
Pisarna Manga is a versatile and zesty side dish that enhances a variety of meals. Serve it alongside classic Indian dishes like:
- Dals: A hearty lentil curry
- Parathas: Flaky, soft flatbreads
- Rice: Simple steamed basmati rice or jeera rice
- Snacks: Perfect as a dip for savory crackers or a side to a grilled sandwich
This Instant Raw Mango Pickle is a perfect addition to your table whenever you’re craving something tangy and spicy to balance your meal. Its sharp flavors are sure to brighten up any dish, making it a beloved favorite during mango season.
Pro Tip: For a tangier kick, add a dash of lemon juice or a pinch of sugar to balance out the heat and tartness of the mango! Enjoy this quick and vibrant pickle with your everyday meals for that extra zing.
