Instant Indian Shahi Halwa Recipe
Instant Indian Shahi Halwa is a rich, indulgent dessert that blends the aromatic flavors of ghee, almonds, and condensed milk. This easy-to-make treat is perfect for family gatherings, festive occasions, or any time you crave a decadent sweet. The smooth texture of ground almonds combined with the creamy richness of condensed milk makes this dessert irresistible. Ideal for kids and adults alike, this halwa can be made in less than an hour, making it a convenient yet luxurious option for those special moments.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 28 minutes |
| Prep Time | 30 minutes |
| Total Time | 58 minutes |
| Cuisine | Indian |
| Category | Dessert |
| Servings | 4-6 servings (adjust as needed) |
| Difficulty Level | Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ghee | 500 grams |
| Ground Almonds | 400 grams |
| Condensed Milk | 2 cans (approx. 800g) |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1631.1 kcal |
| Total Fat | 119.9 g |
| Saturated Fat | 20.2 g |
| Cholesterol | 67.2 mg |
| Sodium | 810.2 mg |
| Carbohydrates | 109 g |
| Dietary Fiber | 22.3 g |
| Sugars | 81.8 g |
| Protein | 52.3 g |
Instructions
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Heat the Ghee: Start by heating 500 grams of ghee in a thick-bottomed pan. Make sure the pan is large enough to hold the halwa as it will thicken and expand during cooking. Allow the ghee to melt and begin heating gently over medium heat.
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Add Ground Almonds: Once the ghee is melted, add the 400 grams of ground almonds into the pan. Stir continuously, ensuring that the almonds get evenly coated with ghee. As you stir, the almonds will begin to lightly brown and release their nutty fragrance, which adds depth to the flavor of the halwa.
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Cook the Almonds: Keep stirring the almonds in the ghee for about 3 to 5 minutes, or until they are lightly golden. This process helps bring out the full flavor of the almonds and enhances the texture of the halwa.
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Incorporate the Condensed Milk: Now, add 2 cans of condensed milk to the pan with the ground almonds. Stir well to combine the ingredients, ensuring that the milk integrates smoothly with the almond mixture. The condensed milk will help the halwa achieve its rich, creamy consistency.
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Simmer and Thicken: Allow the mixture to cook over medium heat. Stir constantly to prevent it from sticking to the pan. As it cooks, the halwa will begin to thicken, and the mixture will start to leave the sides of the pan. This is a sign that it is cooking properly and reaching the desired consistency.
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Set the Halwa: Once the halwa has thickened sufficiently, remove it from the heat and transfer it to a lightly greased serving tray or dish. Use a spatula to smooth out the surface. This will help it set into a firm texture.
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Garnish and Serve: To finish, garnish the halwa with slivered almonds or chopped pistachios for added texture and a beautiful presentation. Serve the halwa warm or at room temperature for the best experience.
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Enjoy: Relish the Instant Indian Shahi Halwa with your loved ones, and enjoy the rich, nutty flavor of this traditional Indian dessert!
Additional Tips and Variations:
- For a more indulgent touch, you can add a few strands of saffron while cooking the ghee and almonds to infuse the halwa with a fragrant aroma.
- Adjust the sweetness to your liking by adding more or less condensed milk depending on how sweet you prefer the dessert.
- If you prefer a smoother texture, you can blend the almonds into a finer powder before adding them to the ghee.
- For a vegan version, substitute ghee with coconut oil or any plant-based butter.
Why You’ll Love This Recipe:
This Instant Indian Shahi Halwa is the perfect combination of simplicity and richness. Itβs a highly customizable dessert that can be enjoyed by people of all ages, including toddlers and young kids. Its high protein content makes it a satisfying and nutritious treat. The blend of ghee, ground almonds, and condensed milk creates a smooth, luscious dessert that’s sure to impress anyone who tastes it. Plus, itβs quick to prepare, making it an excellent choice for any occasion!
Whether you’re making it for a special occasion or a simple family treat, this Instant Indian Shahi Halwa will surely become a favorite in your kitchen.
