Intense Garlic Sauce Recipe 🧄🍲
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 3/4 cup
Yield: 3/4 cup
Calories: 201.6 per serving
Fat Content: 3.6g
Saturated Fat Content: 1.5g
Cholesterol Content: 6.5mg
Sodium Content: 276.4mg
Carbohydrate Content: 30.8g
Fiber Content: 1g
Sugar Content: 8.7g
Protein Content: 14.9g
Overview:
If you’re a garlic enthusiast, get ready to indulge in the intense flavors of this Garlic Sauce recipe. Perfectly paired with poultry or any dish you desire, this sauce adds a kick of flavor that will elevate your meal. With its Canadian roots and health-conscious ingredients, it’s a go-to option for those craving something delicious yet low in cholesterol. Get ready to whip up a sauce that will tantalize your taste buds in less than an hour!

Ingredients:
- 1 cup chicken stock
- 12 garlic cloves
- 1/2 cup buttermilk
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
Step | Description |
---|---|
1 | Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat. |
2 | Cover and simmer for about 25 minutes, until garlic is soft. |
3 | Transfer to a food processor or blender and puree to a smooth consistency. |
4 | Return the puree to the saucepan over low heat. |
5 | Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges. |
6 | Remove from heat. |
7 | Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce. |
8 | Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens. |
9 | Serve hot. |
Tips:
- Adjust the amount of garlic according to your preference for intensity.
- For extra creaminess, use whole milk instead of buttermilk.
- If you prefer a smoother texture, strain the sauce before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords:
Canadian, Low Cholesterol, Healthy, Spicy, < 60 Mins, Stove Top, Small Appliance, Easy