Iranian Chickpea Meatballs: Flavorful Gondi Delight

Gondi (Iranian Meatballs)

🕒 Prep Time: 20 minutes | 🕒 Cook Time: 45 minutes | 🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 8

Description:

Indulge in the exquisite flavors of Iran with these succulent Gondi, tantalizing meatballs infused with traditional Middle Eastern spices, bound together with chickpeas and onions, creating a harmony of textures and tastes. Perfect for a cozy weeknight meal or a special gathering, these meatballs are simmered to perfection, ready to be enjoyed and shared with loved ones.

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Ingredients:

• 1/2 lb ground turkey
• 1/4 lb chickpeas
• 1/8 lb onions
• 3 – 4 pinches of salt

Nutrition Facts (Per Serving):

• Calories: 272.6
• Fat: 18.8g
  • Saturated Fat: 3.1g
• Cholesterol: 43.1mg
• Sodium: 1004mg
• Carbohydrates: 12.3g
  • Fiber: 2.3g
  • Sugar: 2.4g
• Protein: 14.4g

Keywords:

Meat, Southwest Asia (Middle East), Asian, Kosher, Free Of…, Weeknight, Stove Top, < 4 Hours, Easy

Instructions:

1. Mix Ingredients:
   In a large mixing bowl, combine the ground turkey, chickpeas, finely chopped onions, and salt. Gently mix until all ingredients are evenly distributed, ensuring a harmonious blend of flavors.

2. Form Meatballs:
   Take small portions of the mixture and roll them between your palms to form uniform meatballs. The size can vary according to your preference, but aim for bite-sized balls for optimal cooking.

3. Cook Meatballs:
   Option 1: Bring a pot of water to a boil. Carefully drop the meatballs into the boiling water and let them simmer gently for about 45 minutes. This method ensures tender, juicy meatballs infused with the essence of the broth.

   Option 2: Alternatively, you can cook the meatballs in chicken soup for added flavor. Simply add the formed meatballs to your favorite chicken soup recipe and let them cook together for 45 minutes, allowing the flavors to meld beautifully.

4. Serve and Enjoy:
   Once the meatballs are cooked through and tender, remove them from the pot or soup with a slotted spoon, allowing any excess liquid to drain off. Serve hot, garnished with fresh herbs if desired, and enjoy the rich flavors of these Iranian delicacies.

5. Share the Love:
   Gather your friends and family around the table and share these delightful Gondi meatballs together. Whether served as an appetizer, main course, or part of a mezze spread, these flavorful morsels are sure to be a hit with everyone.

6. Storage Tips:
   Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days, or freeze them for longer shelf life. Simply reheat before serving for a quick and satisfying meal anytime.

Elevate your culinary repertoire with this authentic Gondi recipe, bringing the vibrant flavors of Iranian cuisine to your home kitchen. With simple ingredients and straightforward techniques, you can recreate the magic of Middle Eastern cooking with ease. Enjoy the journey of discovery as you savor each delicious bite of these tender and flavorful meatballs.