Corned Beef and Cabbage Patties Recipe ๐
Welcome to lovewithrecipes.com! Today, we are diving into a delightful recipe that brings a touch of St. Patrick’s Day charm to your brunch table with minimal effort and maximum flavor. These Corned Beef and Cabbage Patties are perfect for a quick and easy meal that packs a punch of savory goodness. Whether you’re looking for a hearty brunch option or a simple dinner idea, these patties are sure to become a household favorite. Let’s get cooking!
Ingredients ๐
Here’s a list of what you’ll need to whip up these scrumptious patties:
- Corned Beef: 1 cup, finely chopped (leftover corned beef works great!)
- Mashed Potatoes: 1 cup (creamy, seasoned to taste)
- Cabbage: 1 cup, finely shredded
- Carrot: 1/2 cup, grated
- Green Onion: 1/4 cup, finely chopped
- Butter: 1 tablespoon (for sautรฉing)
- Bacon Drippings: 1 tablespoon (optional, but adds incredible flavor)
- Stone Ground Mustard: 2 tablespoons (for serving)
- Horseradish: 1 tablespoon (optional, for an extra kick with the mustard)
Nutritional Information ๐
For those who love to keep track of their nutrition, here’s a breakdown per serving:
- Calories: 97.9 kcal
- Fat: 2.3 g
- Saturated Fat: 0.2 g
- Cholesterol: 1.1 mg
- Sodium: 880 mg
- Carbohydrates: 17.1 g
- Fiber: 3.8 g
- Sugar: 4.2 g
- Protein: 4 g
Preparation and Cooking Times โฒ๏ธ
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 10 minutes | 25 minutes |
Servings and Yield ๐ฝ๏ธ
This recipe yields about 4-6 delicious patties, perfect for a family brunch or a small gathering.
Instructions ๐
Let’s dive into the step-by-step process to create these mouthwatering Corned Beef and Cabbage Patties:
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Combine Ingredients:
In a large mixing bowl, combine 1 cup of finely chopped corned beef, 1 cup of creamy mashed potatoes, 1 cup of finely shredded cabbage, 1/2 cup of grated carrot, and 1/4 cup of finely chopped green onion. Mix thoroughly until all ingredients are well incorporated. This mixture will form the base of your patties, providing a harmonious blend of textures and flavors. ๐ฒ -
Shape into Patties:
Using your hands, shape the mixture into patties, about the size of your palm. You should get around 4-6 patties, depending on the size you prefer. Ensure they are compact enough to hold their shape during cooking. ๐ฉโ๐ณ -
Prepare the Skillet:
In a heavy skillet, melt 1 tablespoon of butter over medium heat. If you have bacon drippings on hand, add 1 tablespoon to the skillet as well for an extra layer of rich, smoky flavor. The combination of butter and bacon drippings creates a perfect base for sautรฉing the patties to golden perfection. ๐ฅ๐ง -
Sautรฉ the Patties:
Once the butter is melted and the skillet is hot, carefully place the patties into the skillet. Sautรฉ them for about 3-4 minutes on each side, or until they are heated through and beautifully browned. The goal is to achieve a crispy exterior while keeping the inside tender and flavorful. Flip them gently to avoid breaking. ๐ฟ -
Prepare the Sauce:
While the patties are cooking, in a small bowl, combine 2 tablespoons of stone ground mustard with 1 tablespoon of horseradish (if you like a bit of heat). This mustard-horseradish sauce adds a delightful tang and spice that complements the savory patties perfectly. ๐ฅ๐ถ๏ธ -
Serve and Enjoy:
Once the patties are golden brown and cooked through, transfer them to a serving plate. Serve immediately, with the mustard-horseradish sauce on the side for dipping. These patties are best enjoyed hot, straight from the skillet. Pair them with a fresh salad or some roasted vegetables for a complete meal. ๐ฅ๐ฝ๏ธ
Tips and Tricks ๐
- Leftover Corned Beef: This recipe is an excellent way to use up any leftover corned beef from a previous meal. Just ensure it is finely chopped to blend well with the other ingredients.
- Creamy Mashed Potatoes: The key to perfect patties is creamy, well-seasoned mashed potatoes. If your mashed potatoes are too dry, you can add a splash of milk or a dollop of butter to achieve the desired consistency.
- Customizable Veggies: Feel free to get creative with the vegetables. Adding a bit of grated zucchini or finely chopped bell peppers can enhance the flavor and nutrition of the patties.
- Gluten-Free Option: If you need a gluten-free version, ensure that all your ingredients, especially the mustard, are certified gluten-free.
- Serving Ideas: These patties are versatile and can be served as a main course or a side dish. They pair wonderfully with a crisp, green salad, steamed vegetables, or even a sunny-side-up egg for a hearty breakfast.
Perfect for St. Patrick’s Day ๐
These Corned Beef and Cabbage Patties are especially delightful around St. Patrick’s Day, bringing a bit of Irish charm to your table. The combination of corned beef and cabbage is a classic Irish pairing, and these patties provide a modern twist that is both fun and delicious. Plus, they are easy to make and can be prepared in under 30 minutes, making them perfect for a festive yet fuss-free meal.
Conclusion ๐
In conclusion, this Corned Beef and Cabbage Patties recipe is a fantastic way to enjoy a quick and hearty meal with minimal effort. The blend of savory corned beef, creamy mashed potatoes, and fresh vegetables creates a delightful harmony of flavors and textures. Whether you’re celebrating St. Patrick’s Day or simply looking for a new brunch idea, these patties are sure to impress. So, gather your ingredients, fire up the skillet, and enjoy a taste of Ireland in every bite!
For more delicious and easy-to-make recipes, visit us at lovewithrecipes.com. Happy cooking! ๐๐
