Irish Corned Beef and Cabbage Breakfast Patties

Corned Beef and Cabbage Patties Recipe 🍀

Welcome to lovewithrecipes.com! Today, we are diving into a delightful recipe that brings a touch of St. Patrick’s Day charm to your brunch table with minimal effort and maximum flavor. These Corned Beef and Cabbage Patties are perfect for a quick and easy meal that packs a punch of savory goodness. Whether you’re looking for a hearty brunch option or a simple dinner idea, these patties are sure to become a household favorite. Let’s get cooking!

Ingredients 🛒

Here’s a list of what you’ll need to whip up these scrumptious patties:

• Corned Beef: 1 cup, finely chopped (leftover corned beef works great!)
• Mashed Potatoes: 1 cup (creamy, seasoned to taste)
• Cabbage: 1 cup, finely shredded
• Carrot: 1/2 cup, grated
• Green Onion: 1/4 cup, finely chopped
• Butter: 1 tablespoon (for sautéing)
• Bacon Drippings: 1 tablespoon (optional, but adds incredible flavor)
• Stone Ground Mustard: 2 tablespoons (for serving)
• Horseradish: 1 tablespoon (optional, for an extra kick with the mustard)

Nutritional Information 📊

For those who love to keep track of their nutrition, here’s a breakdown per serving:

• Calories: 97.9 kcal
• Fat: 2.3 g
• Saturated Fat: 0.2 g
• Cholesterol: 1.1 mg
• Sodium: 880 mg
• Carbohydrates: 17.1 g
• Fiber: 3.8 g
• Sugar: 4.2 g
• Protein: 4 g

Preparation and Cooking Times ⏲️

Servings and Yield 🍽️

This recipe yields about 4-6 delicious patties, perfect for a family brunch or a small gathering.

Instructions 📝

Let’s dive into the step-by-step process to create these mouthwatering Corned Beef and Cabbage Patties:

1. Combine Ingredients:
   In a large mixing bowl, combine 1 cup of finely chopped corned beef, 1 cup of creamy mashed potatoes, 1 cup of finely shredded cabbage, 1/2 cup of grated carrot, and 1/4 cup of finely chopped green onion. Mix thoroughly until all ingredients are well incorporated. This mixture will form the base of your patties, providing a harmonious blend of textures and flavors. 🍲

2. Shape into Patties:
   Using your hands, shape the mixture into patties, about the size of your palm. You should get around 4-6 patties, depending on the size you prefer. Ensure they are compact enough to hold their shape during cooking. 👩‍🍳

3. Prepare the Skillet:
   In a heavy skillet, melt 1 tablespoon of butter over medium heat. If you have bacon drippings on hand, add 1 tablespoon to the skillet as well for an extra layer of rich, smoky flavor. The combination of butter and bacon drippings creates a perfect base for sautéing the patties to golden perfection. 🥓🧈

4. Sauté the Patties:
   Once the butter is melted and the skillet is hot, carefully place the patties into the skillet. Sauté them for about 3-4 minutes on each side, or until they are heated through and beautifully browned. The goal is to achieve a crispy exterior while keeping the inside tender and flavorful. Flip them gently to avoid breaking. 🌿

5. Prepare the Sauce:
   While the patties are cooking, in a small bowl, combine 2 tablespoons of stone ground mustard with 1 tablespoon of horseradish (if you like a bit of heat). This mustard-horseradish sauce adds a delightful tang and spice that complements the savory patties perfectly. 🥄🌶️

6. Serve and Enjoy:
   Once the patties are golden brown and cooked through, transfer them to a serving plate. Serve immediately, with the mustard-horseradish sauce on the side for dipping. These patties are best enjoyed hot, straight from the skillet. Pair them with a fresh salad or some roasted vegetables for a complete meal. 🥗🍽️

Tips and Tricks 🌟

• Leftover Corned Beef: This recipe is an excellent way to use up any leftover corned beef from a previous meal. Just ensure it is finely chopped to blend well with the other ingredients.
• Creamy Mashed Potatoes: The key to perfect patties is creamy, well-seasoned mashed potatoes. If your mashed potatoes are too dry, you can add a splash of milk or a dollop of butter to achieve the desired consistency.
• Customizable Veggies: Feel free to get creative with the vegetables. Adding a bit of grated zucchini or finely chopped bell peppers can enhance the flavor and nutrition of the patties.
• Gluten-Free Option: If you need a gluten-free version, ensure that all your ingredients, especially the mustard, are certified gluten-free.
• Serving Ideas: These patties are versatile and can be served as a main course or a side dish. They pair wonderfully with a crisp, green salad, steamed vegetables, or even a sunny-side-up egg for a hearty breakfast.

Perfect for St. Patrick’s Day 🍀

These Corned Beef and Cabbage Patties are especially delightful around St. Patrick’s Day, bringing a bit of Irish charm to your table. The combination of corned beef and cabbage is a classic Irish pairing, and these patties provide a modern twist that is both fun and delicious. Plus, they are easy to make and can be prepared in under 30 minutes, making them perfect for a festive yet fuss-free meal.

Conclusion 🎉

In conclusion, this Corned Beef and Cabbage Patties recipe is a fantastic way to enjoy a quick and hearty meal with minimal effort. The blend of savory corned beef, creamy mashed potatoes, and fresh vegetables creates a delightful harmony of flavors and textures. Whether you’re celebrating St. Patrick’s Day or simply looking for a new brunch idea, these patties are sure to impress. So, gather your ingredients, fire up the skillet, and enjoy a taste of Ireland in every bite!

For more delicious and easy-to-make recipes, visit us at lovewithrecipes.com. Happy cooking! 🍀💚