🍀 Welcome to the delightful world of Irish cuisine with our County Cork Irish Lamb Chops Stew recipe! 🍀 This hearty stew, perfect for celebrating St. Patrick’s Day or any cozy gathering, combines succulent lamb chops with a medley of fresh vegetables and aromatic herbs, creating a taste of County Cork right in your kitchen. With a total preparation and cooking time of just 1 hour, you’ll be savoring this Irish delight in no time.
County Cork Irish Lamb Chops Stew
| Cook Time | Prep Time | Total Time |
|---|---|---|
| PT1H | PT0S | PT1H |
Ingredients:
- 8 lamb chops
- Fresh parsley
- Peppercorns
- Rosemary
- Thyme
- 1 potato
- 1 onion
- 1 cabbage
- 1 leek (white part)
- 2 cups peas
- 12 celery stalks
Nutritional Information:
- Calories: 885.5
- Fat Content: 54.6g
- Saturated Fat Content: 22.9g
- Cholesterol Content: 140.6mg
- Sodium Content: 163.7mg
- Carbohydrate Content: 59.8g
- Fiber Content: 11g
- Sugar Content: 17.5g
- Protein Content: 39.8g
Instructions:
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🧂 Season the lamb chops with a generous sprinkle of salt and pepper, ensuring they are well-coated for maximum flavor.
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🔥 In a wide saucepan, heat a drizzle of oil to perfection. Once shimmering, add the lamb chops, allowing them to sizzle and brown on both sides, creating a tantalizing aroma that fills your kitchen.
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🥄 Spoon off any excess melted fat from the chops, creating a lean base. Now, add enough water to submerge the lamb chops, initiating a flavorful broth.
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🌿 As the water starts to bubble and dance, introduce a bundle of fresh parsley, peppercorns, thyme, and rosemary, all snugly enclosed in a cheesecloth. This herb-infused sachet will infuse your stew with aromatic goodness.
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🌡️ Lower the heat to a gentle simmer, letting the lamb chops absorb the herbal essence and become tender. This slow-cooking process builds layers of flavor, ensuring a mouthwatering experience.
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🥔 Meanwhile, peel the potatoes and craft them into bite-sized rounds, adding a rustic touch to your stew. Don’t discard the trimmings; chop them into small pieces, contributing to the stew’s texture.
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🥣 Into the simmering concoction, add the shaped potatoes, potato trimmings, finely chopped cabbage, onion, a well-rinsed leek (white part), white onions, and celery. Let the ingredients mingle and dance in the rich broth.
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⏱️ Simmer the pot of goodness for 20 minutes, allowing the flavors to meld. It’s at this point that the magic truly happens, and your kitchen transforms into an Irish haven.
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🌽 After the initial simmer, introduce the vibrant peas to the mix, infusing a burst of color and freshness. Adjust the water level if needed during this part of the cooking journey.
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⌛ Continue simmering for an additional 10 minutes or until the potatoes achieve that perfect tenderness. The anticipation builds as the aroma intensifies, and your senses are transported to the rolling hills of County Cork.
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🧂 Season to taste with more salt and pepper, ensuring the flavors are harmonious and tailored to your preference.
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🌿 Garnish your County Cork Irish Lamb Chops Stew with a generous sprinkle of fresh parsley, creating a visually appealing masterpiece that’s almost too good to eat – almost!
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🍲 Serve this culinary creation in bowls, allowing your guests to indulge in the rich, hearty flavors that embody the spirit of Irish hospitality.
In a mere hour, you’ve crafted a County Cork Irish Lamb Chops Stew that transcends the ordinary, transporting you to the heart of Ireland through its flavors and aromas. Share this recipe from lovewithrecipes.com with your friends and family, creating cherished moments around the table. May your kitchen always be filled with the warmth of good food and the joy of shared meals! Sláinte! 🍻
