Dublin Coddle Recipe 🍲
Description: Dive into the heart of Irish cuisine with this hearty Dublin Coddle recipe from lovewithrecipes.com. Perfect for a cozy family dinner or to celebrate St. Patrick’s Day in style, this stew is packed with savory flavors and wholesome ingredients. With its simple preparation and rich taste, it’s sure to become a favorite in your recipe collection!
- Name: Dublin Coddle
- Cook Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Stew
- Keywords: One Dish Meal, Lunch/Snacks, Pork, Grains, Vegetable, Meat, European, Kid Friendly, Potluck, Spicy, Weeknight, St. Patrick’s Day, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1538.3
- Fat: 111.8g
- Saturated Fat: 37.1g
- Cholesterol: 240.6mg
- Sodium: 2434.8mg
- Carbohydrates: 75.6g
- Fiber: 10.3g
- Sugar: 7.5g
- Protein: 56.1g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork sausages |
| 2 | Onions |
| 1 | Lean bacon |
| 2 | Garlic cloves |
| 4 | Potatoes |
| 2 | Carrots |
| – | Herbs (your choice) |
| – | Pepper (to taste) |
| – | Hard alcoholic cider |
| – | Cider (as needed) |
Instructions:
-
Preparation:
- Heat some oil in a pan over medium heat.
- Add finely chopped onions and minced garlic to the pan.
- Sauté until the onions are soft and translucent, stirring occasionally.
-
-
Assembly:
- Cut the pork sausages and lean bacon into bite-sized pieces.
- Peel and chop the potatoes into chunks.
- Wash and slice the carrots into rounds.
- Add the sausage, bacon, potatoes, and carrots to the pan with the onions and garlic.
-
Cooking:
- Pour enough hard alcoholic cider into the pan to cover the ingredients.
- Season with herbs and pepper to taste.
- Bring the mixture to a gentle simmer.
- Cover the pan and let it cook over moderate heat for about 1 hour, or until the potatoes and carrots are tender and the flavors have melded together beautifully.
-
Serving:
- Once the Dublin Coddle is ready, ladle it into bowls.
- Serve hot, garnished with fresh herbs if desired.
- Enjoy this comforting Irish stew with crusty bread or alongside a green salad for a complete meal.
Tips:
- Variations: Feel free to customize this Dublin Coddle recipe according to your preferences. You can add other vegetables like cabbage or parsnips, or swap the meat for chicken or beef if desired.
- Make-Ahead: This stew tastes even better when reheated, so you can make it ahead of time and store it in the refrigerator for up to 3 days. Simply reheat gently on the stove before serving.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat thoroughly before serving.
Whether you’re celebrating St. Patrick’s Day or just craving a comforting meal, this Dublin Coddle recipe is a winner every time. With its rich flavors and simple preparation, it’s sure to become a staple in your kitchen. So gather your ingredients and get ready to enjoy a taste of Ireland with this delicious stew!
