Dublin’s Finest Caramel Apple Cake
Description:
Delve into the heart of Irish culinary heritage with this scrumptious Dublin’s Finest Caramel Apple Cake! Infused with the warmth of Irish traditions, this delightful dessert embodies simplicity, yet exudes a burst of flavors that will tantalize your taste buds. Perfect for festive occasions or simply to indulge in a slice of Irish goodness, this cake is bound to become a family favorite. And here’s a little secret – it might just give you a subtle buzz of satisfaction with every bite! 🍏🍰
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Nuts, European, Christmas, St. Patrick’s Day, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 205.5
- Fat Content: 14.2g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 37mg
- Sodium Content: 50.7mg
- Carbohydrate Content: 15.4g
- Fiber Content: 0.7g
- Sugar Content: 14.2g
- Protein Content: 1.2g
Servings: 10
Yield: 1 cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1/2 cup |
| Butter | 1/4 cup |
| Pecans | 1 cup |
| Apple | 1 |
| Water | 1/3 cup |
| Egg | 1 |
| Heavy Whipping Cream | 3/4 cup |
| Powdered Sugar | 3 cups |
| Cinnamon | 1/4 tsp |
| Whiskey | 2 tbsp |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare Caramel Mixture: In a small saucepan over low heat, combine the brown sugar, butter, and 2 tablespoons of heavy whipping cream. Cook and stir the mixture until the butter is melted and the ingredients are well combined.
-
Incorporate Pecans: Once melted, remove the mixture from the heat and stir in the pecans until they are evenly coated.
-
Prepare Cake Pan: Pour the caramel mixture into the bottom of an ungreased 9-inch round cake pan or a 9-inch square pan, ensuring that the bottom is evenly covered. Set aside.
-
Mix Cake Ingredients: In a large bowl, combine all the cake ingredients. Stir the mixture by hand for 50-75 strokes until it is moistened and well combined.
-
Layer Batter: Spoon the cake batter over the caramel mixture in the cake pan, making sure to completely cover the caramel layer.
-
Bake: Place the cake pan in the preheated oven and bake at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Invert: Once baked, allow the cake to cool in the pan for 1 minute. Then, carefully invert the cake onto a serving plate, allowing the caramel layer to become the topping.
-
Prepare Whipped Cream: In a small bowl, beat the remaining heavy whipping cream until soft peaks form. Add the powdered sugar and whiskey, then continue beating until stiff peaks form.
-
Finish and Serve: Spread the whipped cream mixture over the top of the cake, covering it completely. Sprinkle lightly with cinnamon for an extra burst of flavor. Store any leftovers in the refrigerator for freshness.
Indulge in the delightful flavors of Dublin’s Finest Caramel Apple Cake, and let each bite transport you to the heart of Ireland’s culinary charm! Whether you’re celebrating a special occasion or simply craving a taste of Irish tradition, this cake is sure to leave a lasting impression. Enjoy! 🎉🍀
