🍽️ 3 Step Spinach Lasagna Recipe 🍽️
Description: I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron.
Recipe Category: European 🇪🇺
Keywords: Kosher, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive 💰
Servings: 10
Calories per Serving: 329.9
Total Fat: 19g | Saturated Fat: 11.2g | Cholesterol: 80.1mg | Sodium: 1472mg | Carbohydrates: 12.1g | Fiber: 2.4g | Sugar: 5g | Protein: 28.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen spinach |
| 4 cups | Cottage cheese |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/2 cup | Tomato sauce |
| 3 3/4 cups | Mozzarella cheese |
| 4 | Eggs |
| 1 1/2 cups | Parmesan cheese |
Instructions:
-
Prepare Spinach Mixture:
- In a large mixing bowl, combine the frozen spinach (thawed and drained), cottage cheese, egg yolks, pepper, salt, 1/4 cup of tomato sauce, and 2 cups of mozzarella cheese. Mix well until all ingredients are evenly incorporated.
-
Layering the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a greased baking pan, start layering the lasagna in the following manner:
- Spread a thin layer of tomato sauce on the bottom of the pan.
- Place lasagna noodles on top of the sauce.
- Spoon a generous layer of the spinach mixture over the noodles.
- Drizzle some tomato sauce over the spinach layer.
- Sprinkle a portion of mozzarella cheese on top.
- Repeat these layers until you reach the top of the pan.
-
Creating the Top Layer:
- For the final layer, place lasagna noodles on top of the last layer of mozzarella cheese.
- Spread the remaining spinach mixture evenly over the noodles.
- Sprinkle Parmesan cheese over the spinach layer.
- Drizzle the remaining tomato sauce on top.
- Finish by sprinkling the remaining mozzarella cheese over the sauce.
-
Baking:
- Cover the baking pan with aluminum foil and bake in the preheated oven for 50 minutes.
- After 50 minutes, remove the foil and continue baking for an additional 5-10 minutes, or until the top of the lasagna is golden brown and bubbly.
-
Serving:
- Once baked, allow the lasagna to cool slightly before slicing and serving.
- Garnish with fresh herbs if desired, and enjoy this delicious, iron-packed spinach lasagna with friends and family!
This 3-step spinach lasagna is not only easy to prepare but also incredibly flavorful, making it perfect for busy weeknights, potluck gatherings, or any occasion where you want to impress without spending hours in the kitchen. Enjoy every cheesy, savory bite! 🧀🌿
