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7-Up Pound Cake Recipe
Description:
This delightful 7-Up Pound Cake, a recipe rediscovered through a friend’s memory and a helpful online community, became the star of our family reunion, vanishing from the dessert table within just thirty minutes. Made with 3/4 pound of lightly salted butter, this cake boasts a moist, dense texture that melts in your mouth, especially enhanced by the addition of pure almond or lemon extract.
Recipe Category: Dessert
Keywords: Sweet, For Large Groups, Less than 4 Hours
Ingredients
Ingredient | Quantity |
---|---|
Butter | 1 7/8 cups |
Sugar | 3 cups |
Eggs | 5 large |
All-purpose Flour | 2 1/2 cups |
7-Up | 3/4 cup |
Extract (almond or lemon) | 1 teaspoon |
Nutritional Information (per serving)
Nutritional Element | Amount |
---|---|
Calories | 453.4 |
Total Fat | 23.4 g |
Saturated Fat | 14.2 g |
Cholesterol | 123.3 mg |
Sodium | 177.7 mg |
Total Carbohydrates | 57.9 g |
Dietary Fiber | 0.6 g |
Sugars | 39.7 g |
Protein | 4.6 g |
Instructions
- Cream Together: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add Eggs: Incorporate the eggs one at a time, ensuring each is fully blended before adding the next.
- Mix in Extract: Stir in the extract of your choice, whether almond or lemon, to infuse the cake with delightful flavor.
- Combine Ingredients: Gradually add the flour mixture to the creamed mixture, alternating with the 7-Up until all ingredients are well combined.
- Bake: Pour the batter into a prepared bundt pan and bake at 350°F (175°C) for 35 minutes. Then, reduce the temperature to 300°F (150°C) and continue baking for an additional 40 minutes or until a toothpick inserted in the center comes out clean.
- Notes: For a heavier and denser cake, you may use 2 3/4 sticks of butter. This recipe shines with either pure almond or lemon extract, making it truly exceptional.
Enjoy the ultimate experience of this tender cake at your next gathering, and watch it disappear just as quickly as it did at ours!