Amanda’s Cheese Pound Cake: A Delightfully Indulgent Dessert
Description:
In the treasured pages of an old church cookbook, my daughter Amanda discovered a recipe that has since become a family favorite, a comforting dessert that beckons you to take just one more slice. With a rich, buttery flavor and a texture so luscious you might just be tempted to stick your face into the pan, this Cheese Pound Cake is the epitome of indulgence, perfect for any gathering or a quiet afternoon treat.
Recipe Category: Dessert
Keywords: Lunch/Snacks, Pennsylvania Dutch, Brunch, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
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(127 reviews)
Nutritional Information
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 612.2 |
| Total Fat | 32.2 g |
| Saturated Fat | 19.1 g |
| Cholesterol | 174.8 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 74.8 g |
| Dietary Fiber | 0.8 g |
| Sugars | 50.8 g |
| Protein | 7.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ยฝ cups | Butter (softened) |
| 1 cup | Cream cheese |
| 3 cups | Sugar |
| 6 large | Eggs |
| 3 cups | All-purpose flour |
| 1 tsp | Vanilla extract |
Instructions
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Preheat the Oven: Begin your culinary adventure by preheating your oven to 300ยฐF (150ยฐC), ensuring that it reaches the perfect temperature for baking this delightful cake.
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Creaming the Mixture: In a large mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, beat them together until the mixture is smooth and creamy. Gradually add the sugar, continuing to mix until the mixture is light and fluffy, which should take about 5 to 7 minutes.
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Incorporate the Eggs: Next, introduce the eggs into the creamy mixture, adding them one at a time. This step is crucial for achieving that wonderfully moist texture, so be sure to fully incorporate each egg before adding the next.
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Add Flavor: Once all the eggs are combined, stir in the vanilla extract, which will lend a warm aroma to your cake.
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Mix in the Flour: With the mixer on low speed, gradually add the flour to the wet ingredients. Mix just until combined, taking care not to overmix, as this could lead to a denser cake.
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Prepare the Pan: Generously grease a bundt pan or tube pan to prevent sticking, ensuring you coat all the crevices.
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Pour the Batter: Carefully pour the prepared batter into the greased pan, smoothing the top with a spatula to ensure an even bake.
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Bake to Perfection: Place the pan in your preheated oven and bake for 1 hour and 30 minutes. The key here is patience; resist the urge to increase the temperature, as this will only disrupt the baking process. Instead, allow the cake to bake slowly, allowing the flavors to meld beautifully.
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Check for Doneness: After the baking time has elapsed, check the cake for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 to 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
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Serve and Enjoy: Slice the cooled cake and serve it as is, or perhaps with a dollop of whipped cream or a light dusting of powdered sugar for added elegance. This delightful dessert is perfect for lunch, brunch, or simply a delightful snack throughout the day.
This Cheese Pound Cake not only brings a sense of nostalgia but also fills your home with an irresistible aroma, making it a must-try for anyone looking to indulge in a rich and satisfying dessert. Enjoy the love and warmth this recipe brings to your kitchen and share it with family and friends for a memorable treat!
