Unusual Carrot Tart Recipe
This Unusual Carrot Tart is a delightful dessert that beautifully marries the earthy sweetness of carrots with the intriguing crunch of amaretti biscuits, creating a truly unique flavor profile that is both satisfying and memorable. Inspired by a lovely magazine called “Sale e Pepe,” this recipe not only looks stunning but promises to deliver a taste experience that is just as captivating as its visual appeal. Ideal for a casual gathering or an elegant dinner party, this tart is sure to be a conversation starter and a delightful addition to your dessert repertoire.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 35 minutes |
| Prep Time | 10 minutes |
| Total Time | 45 minutes |
| Recipe Category | Tarts |
| Servings | 8 servings |
| Description | A unique tart combining carrots and amaretti for a delicious dessert. |
| Keywords | Dessert, Vegetable, < 60 Mins, Oven, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots | 800 grams |
| Amaretti biscuits | 6 pieces |
| Orange | 1, zest of half |
| Eggs | 2 large |
| Honey | 150 grams |
| Salt | 1 pinch |
| Heavy cream | 100 ml |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 389.2 |
| Total Fat | 20.9 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 103.1 mg |
| Sodium | 332.5 mg |
| Total Carbohydrates | 47.1 g |
| Dietary Fiber | 6.4 g |
| Sugars | 23.7 g |
| Protein | 6.3 g |
Instructions
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Prepare the Carrots: Begin by placing the cooled, cooked carrots into a food processor and blend them until you achieve a smooth puree. This will be the base of your tart filling.
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Mix the Filling: In a separate bowl, lightly whip the eggs along with a pinch of salt. Then, incorporate the carrot puree, honey, and the grated zest of half an orange. Pour in the heavy cream and mix everything together until the mixture is well blended and uniform in texture.
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Assemble the Tart: Take your pre-prepared pie shell and sprinkle the amaretti crumbs evenly across the bottom. This step adds a delightful crunch and sweetness to the base. Carefully pour the carrot mixture over the amaretti crumbs, ensuring even distribution.
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Bake the Tart: Preheat your oven to 180°C (356°F) and bake the tart for 35 minutes, or until the filling is set and slightly golden on top. The tart should have a firm texture while still being moist.
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Cool and Serve: Once baked, allow the tart to cool to room temperature. This cooling process helps enhance the flavors and ensures that it slices neatly when serving. After it has cooled, slice into wedges and serve. You may enjoy this tart plain, or with a dollop of whipped cream for added indulgence.
This Unusual Carrot Tart is not only a feast for the eyes but also a delightful fusion of flavors and textures that will surely impress your guests. Whether enjoyed as a dessert or as a unique addition to a brunch spread, this recipe brings a touch of culinary creativity to your table. Enjoy!
