Amaretto Blueberry Pancakes
Introduction
Indulge in the delightful experience of Amaretto Blueberry Pancakes, a sumptuous breakfast treat that is bound to impress your guests and elevate your morning routine. With a combination of fluffy pancakes infused with the sweet and nutty flavor of Amaretto liqueur and bursting with fresh blueberries, these pancakes create a perfect harmony of taste and aroma. The accompanying ice cream sauce adds a rich and creamy element that will leave your guests wondering how you achieved such culinary brilliance in just half an hour. Whether for a cozy family brunch or a special gathering, these pancakes are sure to shine.
Recipe Details
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Breakfast
- Servings: 4 (makes 12 pancakes)
Ingredients
The following table outlines the ingredients you’ll need for these delectable pancakes, complete with their respective quantities:
| Ingredient | Quantity |
|---|---|
| Vanilla ice cream | 1 cup |
| Amaretto | 3 tablespoons |
| Grand Marnier | 1/2 tablespoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Butter | 3 tablespoons (melted) |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tablespoon |
| Sugar | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Fresh blueberries | 3/4 cup |
Nutritional Information
For those who are mindful of their dietary intake, here’s the nutritional breakdown per serving of the pancakes:
| Nutritional Component | Amount |
|---|---|
| Calories | 552 |
| Total Fat | 27 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 153 mg |
| Sodium | 777.7 mg |
| Total Carbohydrates | 64.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 21 g |
| Protein | 15.3 g |
Instructions
The preparation of these Amaretto Blueberry Pancakes involves several straightforward steps that will guide you to a delicious breakfast in no time. Follow this easy-to-understand table of instructions to create the perfect pancakes:
| Step | Instructions |
|---|---|
| 1 | Prepare the Sauce: In a refrigerator-safe container, melt the vanilla ice cream and stir in the Amaretto and Grand Marnier. Reserve some toasted almonds for garnish later. |
| 2 | Mix Wet Ingredients: In a mixing bowl, combine the eggs, milk, and melted butter, whisking until the mixture is well blended and smooth. |
| 3 | Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, sugar, and salt, ensuring there are no lumps. |
| 4 | Incorporate Mixtures: Gradually stir the dry ingredients into the egg mixture, combining until just mixed. Take care not to overbeat the batter, as this can make the pancakes tough. |
| 5 | Add Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. |
| 6 | Cook the Pancakes: Heat a griddle or non-stick skillet over medium heat and add a small amount of butter to grease the surface. Pour a ladleful of batter onto the griddle for each pancake, cooking until bubbles form on the surface and the edges begin to set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown. |
| 7 | Serve: Stack the pancakes on a serving plate, drizzle generously with the Amaretto ice cream sauce, and garnish with reserved toasted almonds for a delightful crunch. Enjoy warm! |
Conclusion
These Amaretto Blueberry Pancakes are not just a breakfast option; they are an experience that delights the senses with their enticing aroma and delicious taste. Perfect for brunch or a special occasion, they can elevate any meal with their luxurious flavor profile and beautiful presentation. Treat your loved ones to this indulgent recipe, and watch as they savor every bite, asking for seconds. Enjoy your culinary creation from Love With Recipes, where every meal is a celebration!
