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Irresistible Apple Crumb Pie with a Deliciously Crunchy Topping

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Heavenly Apple Crumb Pie Recipe

Indulging in the rich, comforting flavors of homemade desserts can evoke feelings of nostalgia and warmth, particularly when it comes to the classic apple pie, a cherished staple that has graced tables for generations. The Heavenly Apple Crumb Pie is a delightful twist on the traditional pie, enhanced with a crumbly topping that adds texture and sweetness to the naturally tart and juicy apples. This recipe, inspired by Jackie Smith’s original posting on Allrecipes, offers a unique spin with optional ingredients like raisins and walnuts, making it a versatile treat that can easily become a family favorite. Whether you are a novice baker or a seasoned pro, this pie promises to impress with its delicious flavor and beautiful presentation.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Category: Pie
  • Servings: 8
  • Yield: 1 (9-inch) pie
  • Rating: 5 stars based on 4 reviews

Nutritional Information

Nutrient Amount per Serving
Calories 360.9
Total Fat 12.1 g
Saturated Fat 4.7 g
Cholesterol 11.4 mg
Sodium 154.1 mg
Total Carbohydrates 62.9 g
Dietary Fiber 3.4 g
Sugars 41.8 g
Protein 2.7 g

Ingredients

Quantity Ingredient
6 Apples (sliced)
1 Lemon juice (optional)
3/4 White sugar
2 All-purpose flour
1/2 Ground cinnamon
1/2 Ground nutmeg
1/2 Raisins (optional)
1/2 Walnuts (optional)
1/2 All-purpose flour
1/2 Brown sugar
3 Butter or margarine

Instructions

  1. Preheat the Oven: Begin by preheating your oven to a temperature of 375°F (190°C). This initial step is crucial as it ensures the pie bakes evenly and achieves that desirable golden-brown crust.

  2. Prepare the Apples: In a large mixing bowl, place your sliced apples. If you choose, sprinkle them with lemon juice, which not only adds a zesty flavor but also helps to prevent the apples from browning too quickly.

  3. Mix the Sweetening Mixture: In a separate small bowl, combine the white sugar, 2 tablespoons of all-purpose flour, ground cinnamon, and ground nutmeg. These ingredients will create a fragrant and flavorful coating for the apples.

  4. Coat the Apples: Sprinkle the sweetening mixture over the sliced apples, tossing gently until all the apples are evenly coated. This step is essential for infusing the fruit with sweetness and spice.

  5. Add Optional Ingredients: If you are opting to include raisins and walnuts, stir them into the apple mixture at this point. Both additions offer delightful textures and enhance the flavor profile of the pie.

  6. Fill the Pie Shell: Spoon the apple mixture into the prepared pastry shell, ensuring that it is evenly distributed and mounded slightly in the center for a visually appealing presentation.

  7. Prepare the Crumb Topping: In another small bowl, mix together 1/2 cup of all-purpose flour and brown sugar. Cut in the butter or margarine using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This crumbly topping will provide a delicious contrast to the soft apples below.

  8. Assemble the Pie: Evenly sprinkle the crumb mixture over the apple filling, covering it well to create a hearty, crunchy top.

  9. Cover and Bake: Loosely cover the top of the pie with aluminum foil to prevent excessive browning. Place the pie in the preheated oven and bake for 25 minutes.

  10. Remove the Foil: After the initial baking time, carefully remove the foil and continue baking the pie for an additional 25 to 30 minutes, or until the topping is a rich golden brown and the apples are tender.

  11. Cool Before Serving: Once baked to perfection, remove the pie from the oven and allow it to cool on a wire rack. This cooling process helps the filling set slightly, making it easier to slice and serve.

  12. Serve and Enjoy: Slice the pie into generous portions and serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The combination of flavors and textures will surely delight everyone at the table, making this pie a memorable addition to any gathering.

Final Thoughts

This Heavenly Apple Crumb Pie not only captures the essence of homemade desserts but also offers an opportunity for you to infuse your baking with love and creativity. With its delightful crumb topping and the perfectly balanced sweetness of the apples, it is an inviting dessert that will leave a lasting impression on your family and friends. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that embodies warmth, comfort, and a touch of nostalgia. Enjoy every bite of your beautiful creation!

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