Apple Crumble Pie Recipe
Winter’s Best Comfort Dessert
The Apple Crumble Pie is a heartwarming dessert that blends the nostalgic taste of a traditional apple pie with a delightfully crispy crumble topping. Perfect for winter gatherings or cozy nights at home, this pie features a smooth, spiced apple filling nestled inside a buttery, flaky crust. The addition of the crumb topping creates a texture contrast that is utterly irresistible, with every bite offering a sweet, warm, and satisfying flavor. Easy to prepare with a handful of ingredients, this pie is bound to become a family favorite!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/3 cups |
| Salt | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Butter (Unsalted), chilled | 1/2 cup (cut into 1/2-inch cubes) |
| Water | 3 tablespoons (ice cold) |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 1 kg (Approximately 6 cups) |
| Milk | 1/4 cup |
| All Purpose Flour (Maida) | 2 tablespoons |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Cinnamon Powder (Dalchini) | 2 teaspoons |
| All Purpose Flour (Maida) | 1 cup |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Salt | 1/2 teaspoon |
| Butter (Unsalted), chilled | 6 tablespoons (cut into 1/2-inch cubes) |
Preparation Time: 45 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 45 minutes
Servings: 8-10
Instructions
-
Prepare the Crust:
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
- Add the chilled unsalted butter cubes to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, 1 tablespoon at a time, kneading the dough gently until it comes together. Add more water if the dough feels dry.
- Once the dough forms, gather it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Prepare the Filling:
- Peel, core, and slice the apples into 1/4-inch thick slices (about 6 cups). Place the sliced apples into a large mixing bowl.
- In a small bowl, mix the milk and all-purpose flour until smooth. Add this mixture to the apples and toss to coat evenly. Set aside.
-
Make the Topping:
- In a medium bowl, combine cinnamon powder, all-purpose flour, brown sugar, and salt.
- Add the chilled butter cubes and rub the mixture together with your fingertips until you achieve a crumbly texture.
-
Assemble the Pie:
- Preheat your oven to 200°C (400°F).
- On a lightly floured surface, roll out the chilled dough into a 12-inch round. Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides of the dish.
- Trim any excess dough from the edges and fold the edges under, crimping them decoratively. Refrigerate the crust while you prepare the filling and topping.
-
Assemble the Pie:
- Pour the apple filling into the prepared pie crust, spreading it evenly.
- Sprinkle the crumb topping generously over the apples, covering the filling completely.
-
Bake:
- Bake the pie in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbly. You may want to cover the edges of the crust with foil if they begin to brown too quickly.
- Once baked, remove the pie from the oven and let it cool for at least 20 minutes before serving.
Allergen Information:
- Contains gluten (from the flour).
- Dairy (butter and milk) is present, so this recipe is not suitable for individuals with dairy allergies or lactose intolerance.
Dietary Preferences:
- Vegetarian: This Apple Crumble Pie is suitable for vegetarians.
- Can be made dairy-free: Replace the butter with a dairy-free butter alternative and use a plant-based milk (such as almond or oat milk) to make this pie dairy-free.
Tips & Advice:
- Apples: Choose a variety of apples that hold their shape when baked, such as Granny Smith, Braeburn, or Honeycrisp, for the perfect texture and flavor balance.
- Chill the Dough: For the best results, be sure to chill the dough after preparing it. This ensures a crisp, flaky crust when baked.
- Add Spice: Experiment with adding a pinch of nutmeg or ginger to the filling for an added depth of flavor.
- Serving: Serve the Apple Crumble Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Conclusion:
This Apple Crumble Pie is the ultimate comfort food for wintertime gatherings. With its sweet and spiced apple filling, buttery crust, and crisp crumble topping, it’s a dessert that combines classic flavors with a delightful texture. Whether you’re celebrating a special occasion or simply craving a cozy treat, this pie will surely satisfy your sweet tooth. Plus, it’s incredibly easy to prepare, making it the perfect dessert for anyone looking to add a bit of warmth and sweetness to their home. Enjoy!
