Kuchen de Manzana: A Delightful Apple Cake Recipe
Kuchen de Manzana, or Apple Kuchen, is a delightful treat that marries the tartness of green apples with a soft, buttery base, making it a perfect dessert for any occasion. This recipe is simple yet rewarding, allowing the natural sweetness of the apples to shine through while the cinnamon adds a warm, inviting aroma that will fill your kitchen. Letโs dive into creating this lovely cake that is sure to impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Margarine | 125 grams |
| Eggs | 2 |
| Green apples | 1 kilogram |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar (for filling) | 3 tablespoons |
Nutritional Information (per serving, approximately 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 50 mg |
| Sodium | 100 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 3 g |
Instructions
-
Prepare the Base: In a large mixing bowl, combine the margarine and granulated sugar, blending them until smooth. Gradually add the eggs one at a time, ensuring each is fully incorporated before adding the next. Next, sift the all-purpose flour and baking powder together, then fold this mixture into the wet ingredients until a soft, workable dough forms. This dough should not be kneaded but rather pressed gently into shape.
-
-
Form the Cake: Preheat your oven to 200ยฐC (400ยฐF). Grease a 26 cm (10-inch) round cake pan and evenly spread the dough over the bottom and sides of the pan, creating a raised edge around the perimeter.
-
Prepare the Apple Filling: Peel the green apples and slice them into thin wedges. In a separate bowl, toss the apple slices with the granulated sugar and ground cinnamon. Let this mixture macerate for at least 30 minutes, allowing the flavors to meld and the apples to soften slightly.
-
Assemble and Bake: After the apples have macerated, pour the filling into the prepared crust, distributing it evenly. Place the cake in the preheated oven and bake for about 35 minutes, or until the top is golden and the apples are tender.
-
Cool and Serve: Once baked, remove the Kuchen de Manzana from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally dusted with powdered sugar for a beautiful presentation.
Enjoying Your Kuchen de Manzana
This Kuchen de Manzana pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, making it a perfect dessert for gatherings or a comforting treat on a cozy afternoon. The delightful contrast of textures, from the soft, buttery crust to the tender, spiced apples, will surely leave everyone asking for seconds. Happy baking!
