Apple Pie Cake with Rum Butter Sauce Recipe

Description

Indulge in the delightful fusion of flavors with this Apple Pie Cake with Rum Butter Sauce, a treat that perfectly marries the comforting essence of traditional apple pie with the luscious, moist texture of cake. This delectable dessert, with its warm spices and the aromatic hint of rum, is ideal for sharing with friends and family or savoring as a personal indulgence. Enjoy the ease of preparation and the joy of sharing this mouthwatering recipe, only from lovewithrecipes.com.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Category: Dessert
• Servings: 8-10 servings (approximately)
• Keywords: Apple, Fruit, Low Protein, < 60 Mins

Nutritional Information (per serving)

Ingredients

Instructions

1. Cream the Butter: In a large mixing bowl, begin by creaming 1/4 cup of butter and 1 cup of margarine together until light and fluffy. This process should take about 3-5 minutes. Gradually add in 1 cup of sugar, continuing to beat the mixture at medium speed with an electric mixer until the ingredients are well combined and creamy in texture.

   Related Articles

   • 
     Umami Essence: Homemade Japanese Dashi Recipe
   • 
     Golden Spiral Challah: A Masterpiece of Flavor and Craftsmanship
   • 
     Golden Chanterelle Croissants: Savory Mushroom Delight
   • 
     Tangy Tarragon Broccoli: Dijon Vinaigrette Delight 🥦

2. Incorporate the Egg: Once the sugar and butter mixture is well combined, add 1 egg to the bowl and beat until fully blended. The egg will help to add moisture and richness to your cake.

3. Prepare the Dry Ingredients: In a separate bowl, combine 1 cup of flour, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix these dry ingredients thoroughly to ensure the spices are evenly distributed.

4. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture. Beat on low speed until just combined and smooth, being careful not to over-mix, as this can result in a dense cake.

5. Add the Wet Ingredients: Stir in 2 tablespoons of hot water and 1 teaspoon of vanilla extract, mixing until fully incorporated.

6. Fold in Apples and Pecans: Gently fold in 3 cooking apples (peeled, cored, and diced) and 1/2 cup of chopped pecans into the batter, ensuring they are evenly distributed throughout the mixture.

7. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Spoon the batter into a greased and floured 9-inch pie pan, spreading it evenly.

8. Bake the Cake: Place the pie pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and firm to the touch.

9. Prepare the Rum Butter Sauce: While the cake is baking, you can prepare the sauce. In a small saucepan over medium heat, combine 1/2 cup of dark brown sugar, 1/2 cup of sugar, 1/2 cup of butter, and 1/2 cup of heavy cream. Mix these ingredients well.

10. Cook the Sauce: Bring the mixture to a boil, stirring frequently, and let it cook for 1 minute. This will allow the sugars to dissolve and the sauce to thicken slightly.

11. Add the Rum: After cooking for a minute, stir in 1/2 cup of rum. Mix well and remove the saucepan from the heat. The sauce will have a rich and decadent flavor, perfect for drizzling over the cake.

12. Serve: Once the cake has finished baking, allow it to cool slightly before slicing. Serve warm or at room temperature, drizzled generously with the rum butter sauce, and consider adding a dollop of whipped cream on the side for an extra treat.

Final Thoughts

This Apple Pie Cake with Rum Butter Sauce is not only a delicious dessert but also an inviting centerpiece for gatherings or cozy family dinners. Its rich flavors and comforting texture are sure to impress everyone at your table. Enjoy the warmth and joy this delightful cake brings, making it a perfect choice for any occasion, whether a holiday celebration or a casual weeknight treat.

Storage Tips

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat individual slices in the microwave for a few seconds for a warm dessert experience or enjoy it cold.

Feel free to explore variations of this recipe by adding other fruits or nuts to the mix or experimenting with different spices to customize the flavor profile to your liking.

Enjoy Your Baking!

This recipe is a fantastic way to showcase the seasonal bounty of apples, making it a wonderful addition to your dessert repertoire. Happy baking!