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Irresistible Apple, Raisin, and Walnut Muffins for a Healthy Snack

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Delightful Apple, Raisin, and Nut Muffins Recipe

Description

Welcome to a delightful culinary experience where we transform simple ingredients into wonderfully tasty and healthy muffins that not only look good but also taste divine. This recipe, inspired by the beloved “Muffin Magic,” offers a harmonious blend of sweet cooking apples, chewy raisins, and crunchy walnuts, resulting in muffins that are perfect for brunch, lunch, or a snack. With a cooking time of just 25 minutes and a preparation time of 15 minutes, you can enjoy a batch of these delightful treats in under an hour, making them an ideal addition to your recipe collection.


Recipe Category

Quick Breads

Keywords

Breads, Lunch/Snacks, Apple, Fruit, Brunch, < 60 Mins


Nutritional Information

Nutritional Component Amount per Serving (1 Muffin)
Calories 265.8 kcal
Total Fat 13.4 g
Saturated Fat 1.8 g
Cholesterol 35.2 mg
Sodium 73.9 mg
Total Carbohydrates 33.9 g
Dietary Fiber 2.6 g
Sugars 16 g
Protein 4.5 g

Ingredients

Ingredient Quantity
Cooking Apples 2 cups
Brown Sugar ½ cup
Eggs 2 large
Vanilla Extract 1 tsp
Raisins ½ cup
Walnuts ½ cup, chopped
Orange Zest 1 tsp
Whole Wheat Flour 1 cup
Self-Raising Flour 1 cup
Baking Powder 1 tsp
Baking Soda ½ tsp
Ground Cinnamon 1 tsp
Mixed Spice ¼ tsp

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 200°C (approximately 400°F). Line a muffin pan with paper cases or grease them lightly to prevent sticking, ensuring that your muffins will slide out effortlessly once baked.

  2. Prepare the Batter: In a large mixing bowl, combine the cooking apples, brown sugar, oil, eggs, vanilla extract, and orange zest. Use a wooden spoon or a spatula to mix these ingredients well until they form a smooth batter, releasing the lovely aroma of vanilla and citrus.

  3. Add Raisins and Nuts: Next, fold in the raisins and chopped walnuts into the apple mixture. These additions not only enhance the flavor but also provide a delightful texture to your muffins.

  4. Mix the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, self-raising flour, baking powder, baking soda, ground cinnamon, and mixed spice. This step ensures that the leavening agents are evenly distributed throughout the flour, leading to perfectly risen muffins.

  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet apple batter. Mix gently until just combined; be careful not to overmix, as this can lead to dense muffins. A few lumps are perfectly acceptable, and they will create a delightful texture in your final product.

  6. Prepare for Baking: Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full. For an extra touch of sweetness and spice, sprinkle a mixture of brown sugar and mixed spice on top of each muffin, pressing down lightly to ensure it sticks.

  7. Bake to Perfection: Place the muffin pan in the preheated oven and bake for 20 to 25 minutes. To check for doneness, insert a skewer into the center of a muffin; it should come out clean. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


Serving Suggestions

These Apple, Raisin, and Nut Muffins are deliciously versatile and can be enjoyed warm or at room temperature. Serve them for breakfast alongside a hot cup of coffee or tea, pack them in lunchboxes for a healthy snack, or offer them as a sweet treat at a brunch gathering. Their delightful flavor and inviting aroma are sure to impress friends and family alike!

Storage Tips

To maintain freshness, store the muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins individually wrapped in plastic wrap and placed in a freezer-safe bag for up to three months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.


This recipe captures the essence of cozy baking, transforming everyday ingredients into a scrumptious treat that delights the senses. So, gather your ingredients, embrace the joy of baking, and savor the delightful flavors of these Apple, Raisin, and Nut Muffins from “Love With Recipes.” Happy baking!

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