Apple Snack Cake Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 1 cake
Description
This Apple Snack Cake is a delightful and unexpected treat that proves simplicity can be incredibly satisfying. Although this recipe’s origins remain a mystery, the results are consistently delicious, making it a fantastic choice for an easy dessert or a sweet snack. With its moist crumb and hints of cinnamon and apple, it’s the kind of cake that can surprise you with its depth of flavor despite its humble ingredients. This recipe was found scribbled on a scrap of paper, yet it has become a cherished favorite. 😊🍎
Ingredients
- 1 cup granulated sugar – For a sweet and delightful base
- 1/2 cup butter – Adds richness and moisture
- 3 large eggs – Helps bind the ingredients together
- 1 cup graham cracker crumbs – Provides a subtle, nutty flavor and texture
- 1 cup diced apple – Fresh apples for a burst of fruity goodness
- 1/2 cup chopped walnuts – For a bit of crunch and nutty taste
- 2 teaspoons ground cinnamon – Enhances the apple flavor with warm, aromatic notes
- Confectioners’ sugar – For a light, sweet dusting before serving
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you’re ready to bake your cake.
-
-
Prepare the Batter: In a mixing bowl, combine 1 cup of granulated sugar, 1/2 cup of butter, and 3 large eggs. Blend these ingredients together using a spoon or a hand mixer until the mixture is smooth and well combined. The sugar should be fully dissolved into the butter and eggs, creating a creamy base for your cake.
-
Incorporate Dry Ingredients: Gradually stir in 1 cup of graham cracker crumbs, making sure they are evenly distributed throughout the mixture. Next, fold in 1 cup of diced apple and 1/2 cup of chopped walnuts. If you like a bit of extra spice, add 2 teaspoons of ground cinnamon at this stage. The apple pieces and walnuts should be mixed in gently to avoid breaking them down too much.
-
Prepare the Pan: Lightly grease an 8×8 inch baking pan to prevent sticking. You can also line it with parchment paper for extra ease in removing the cake once it’s baked.
-
Bake the Cake: Pour the batter into the prepared pan and spread it evenly with a spatula. Place the pan in the preheated oven and bake for 40 to 45 minutes. The cake is done when it feels firm to the touch and a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
-
Cool and Dust: Once the cake is baked, remove it from the oven and allow it to cool completely in the pan. This cooling period helps the cake set and makes it easier to cut into squares. Once cooled, dust the top with a light sprinkle of confectioners’ sugar for a sweet finishing touch.
-
Serve and Enjoy: Slice the cake into squares and serve. This Apple Snack Cake is perfect as a dessert or a snack, and it pairs wonderfully with a cup of tea or coffee. Enjoy the delightful blend of sweet apple and crunchy walnuts in every bite!
Nutritional Information (Per Serving)
- Calories: 3181.5
- Fat Content: 180.8 g
- Saturated Fat Content: 71 g
- Cholesterol Content: 802 mg
- Sodium Content: 1830.3 mg
- Carbohydrate Content: 367.3 g
- Fiber Content: 14.9 g
- Sugar Content: 273.7 g
- Protein Content: 45.2 g
This Apple Snack Cake brings together simple ingredients to create a treat that’s both comforting and delicious. Whether you’re surprising your family with a sweet after-school snack or looking for a cozy dessert to end your meal, this cake is sure to impress with its homemade charm and delightful flavor. 🍏🍰
