Applesauce Brownies Recipe: Irresistibly Chewy Delight
Welcome to another delightful dessert recipe from “Love With Recipes”! If you’re a fan of brownies that combine a rich, chewy texture with a hint of fruity sweetness, these Applesauce Brownies are your new go-to treat. Adapted from the wonderful cookbook “101 + Hurry-Up Cookie Recipes,” this recipe guarantees a mouthwatering experience with every bite. Perfect for satisfying those sweet cravings, these brownies are simple to make and sure to impress family and friends. So, let’s dive into the deliciousness and get baking!
Ingredients:
- 1 cup brown sugar 🍯
- 1/2 cup butter 🧈
- 1/2 cup margarine 🧈
- 2 large eggs 🥚
- 1 cup applesauce 🍎
- 1 teaspoon vanilla extract 🍦
- 1 1/4 cups all-purpose flour 🌾
- 1/2 cup cocoa powder 🍫
- 1 teaspoon ground cinnamon 🌟
- 1 teaspoon baking powder 🥄
- 1/2 teaspoon baking soda 🥄
- 1/4 teaspoon salt 🧂
- Powdered sugar, for decoration 🍰
- Extra ground cinnamon, for decoration 🌟
Instructions:
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Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature for baking your brownies to perfection. 🔥
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Prepare the Pan: Grease a 9-inch square baking pan thoroughly. This will prevent the brownies from sticking and make for easy removal once they’re baked. 🧈
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Mix the Wet Ingredients: In a large mixing bowl, combine 1 cup of brown sugar with 1/2 cup each of butter and margarine. Use an electric mixer or a whisk to cream these ingredients together until the mixture is light and fluffy. Add 2 large eggs, one at a time, beating well after each addition. Then stir in 1 cup of applesauce and 1 teaspoon of vanilla extract until everything is well blended. 🥄🍎
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Incorporate the Dry Ingredients: In a separate bowl, sift together 1 1/4 cups of all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies. 🍫🌟
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Add Nuts (Optional): If you like a bit of crunch in your brownies, fold in some chopped nuts at this stage. Pecans or walnuts work beautifully, but this is entirely optional. 🌰
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Bake: Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25 to 35 minutes. To check if your brownies are done, insert a wooden toothpick into the center. If it comes out clean or with just a few moist crumbs, they’re ready. 🕰️
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Cool and Decorate: Once baked, remove the pan from the oven and let the brownies cool in the pan on a wire rack. This cooling step is crucial for achieving the perfect texture. Once completely cool, use foil strips to create a striped design on top of the brownies with powdered sugar, cocoa powder, and a touch of ground cinnamon. This adds a lovely finishing touch and a hint of extra flavor. 🍰🌟
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Serve: After decorating, cut the brownies into 16 squares. These treats are perfect for a sweet snack or as a dessert to share with loved ones. Enjoy! 🎉
Nutritional Information (Per Brownie):
- Calories: 182.2
- Fat: 8.9g
- Saturated Fat: 4.3g
- Cholesterol: 41.7mg
- Sodium: 175.6mg
- Carbohydrates: 24.6g
- Fiber: 1.3g
- Sugar: 13.6g
- Protein: 2.7g
These Applesauce Brownies are an excellent choice for a quick and satisfying dessert, with a total preparation and cooking time of just 35 minutes. Whether you’re making them for a special occasion or just because, they’re sure to become a favorite in your recipe collection. Enjoy the rich, fudgy texture and the delightful hint of apple flavor in every bite. Happy baking! 🍎🍫
