Irresistible Asian Pork and Cabbage Dumplings

Delicious Asian Pork and Cabbage Dumplings

Prepare to tantalize your taste buds with these Delicious Asian Pork and Cabbage Dumplings, a recipe that combines savory pork, crunchy cabbage, and aromatic spices wrapped in tender wonton skins. Perfect for sharing at gatherings or enjoying as a special treat, these dumplings offer a delightful burst of flavor in every bite.

Ingredients

• Wonton Skins: 100 pieces
• Ground Pork: 1 ¾ pounds
• Fresh Ginger: 1 tablespoon, finely grated
• Minced Garlic Cloves: 4-5 cloves
• Green Onions: 2, finely chopped
• Soy Sauce: 4 tablespoons
• Egg: 1, beaten
• Chinese Cabbage: 3 cups, finely shredded

Instructions

1. Prepare the Filling: In a spacious mixing bowl, combine the ground pork with grated fresh ginger, minced garlic cloves, finely chopped green onions, soy sauce, and a beaten egg. Add the finely shredded Chinese cabbage and mix everything together until well combined. This flavorful mixture will be the heart of your dumplings.

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2. Assemble the Dumplings: Take one wonton skin at a time and place about 1 heaping teaspoon of the pork and cabbage mixture in the center. Moisten the edges of the wonton skin with a small amount of water using your finger or a brush. Fold the edges over the filling to form a triangle shape. Gently press the edges together to seal the dumpling, making sure there are no air bubbles inside.

3. Arrange the Dumplings: Place the assembled dumplings on a lightly floured surface to prevent them from sticking together. Keep them covered to avoid drying out while you prepare to cook them.

4. Cook the Dumplings: Prepare a steamer basket by lining it with parchment paper or lightly oiling it to prevent sticking. Arrange the dumplings in a single layer inside the steamer, ensuring they are not touching each other to allow for proper steaming. Steam the dumplings over boiling water for 15-20 minutes. The dumplings should be cooked through and the filling should be hot and steaming.

5. Serve and Enjoy: Serve the dumplings immediately after steaming. They are delicious on their own or paired with a sweet and sour sauce for dipping.

Cooking Time

• Preparation Time: 1 hour
• Cooking Time: 15 minutes
• Total Time: 1 hour 15 minutes

Nutritional Information (per serving)

• Calories: 49.8
• Fat Content: 2.3 grams
• Saturated Fat Content: 0.7 grams
• Cholesterol Content: 8.3 milligrams
• Sodium Content: 91.5 milligrams
• Carbohydrate Content: 4.9 grams
• Fiber Content: 0.2 grams
• Sugar Content: 0.1 grams
• Protein Content: 2.3 grams

This recipe yields approximately 100 dumplings, making it perfect for large gatherings or meal prepping. Enjoy these delectable dumplings as an appetizer or a main dish and share the joy of homemade, Asian-inspired cuisine with friends and family. 🌟🥟