Assamese Sweet Kordoi Recipe: A Delectable Traditional Snack
Indulge in the delightful flavors of Assamese cuisine with this traditional recipe for Assamese Sweet Kordoi. These sweet, crispy treats are perfect for snacking and pair beautifully with a warm cup of Adrak Chai, making them an irresistible choice for any occasion. With a preparation and cooking time of just 40 minutes, this recipe yields around 12 delicious kordoi, ensuring that there’s plenty to share with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Salt | 1/4 teaspoon |
| Ghee | 1 tablespoon |
| Lukewarm Water | 1/2 cup (adjust as needed) |
| Caster Sugar (Powdered Sugar) | 1/4 cup |
| Water | 1 cup |
| Sunflower Oil (for deep frying) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150-200 kcal |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 3 g |
Preparation Time
| Activity | Time (in minutes) |
|---|---|
| Preparation | 20 |
| Cooking | 20 |
| Total | 40 |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine and Course
| Cuisine | Course |
|---|---|
| Assamese | Snack |
Dietary Information
| Diet |
|---|
| Vegetarian |
Instructions
To embark on your journey of making Assamese Sweet Kordoi, follow these simple yet precise steps to achieve that perfect balance of flavor and texture:
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Prepare the Dough: In a large mixing bowl, combine the whole wheat flour and salt, ensuring an even distribution of the ingredients. Add in the ghee, using your fingers to rub it into the flour until the mixture resembles coarse crumbs.
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Knead the Dough: Gradually add lukewarm water, a little at a time, kneading the mixture until it forms a smooth and pliable dough. Once well-kneaded, cover the dough with a clean cloth and allow it to rest for about 15 minutes.
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Shape the Kordoi: After resting, divide the dough into larger balls, approximately 2 inches in size. On a lightly floured surface, roll each ball into a thin circle, roughly 5 to 6 inches in diameter.
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Create the Slotted Design: Using a sharp knife, carefully cut 6-7 vertical and parallel lines into the rolled dough, taking care not to cut all the way through; leave about 1/4 inch from the edge. This slotted design will give the kordoi its unique texture.
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Roll and Pinch: Starting from one end of the circle, gently roll the dough into a cylinder shape. Once rolled, pinch both ends together and gently push the ends toward the center. This technique will fluff up the middle, giving the kordoi its distinctive star fruit-like shape. Repeat this process with all the remaining dough.
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Fry the Kordoi: Heat sunflower oil in a deep frying pan over medium heat. Once the oil is hot, fry the shaped kordoi in batches, taking care not to overcrowd the pan. Fry them until they turn golden brown and crisp, which should take about 3-4 minutes.
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Drain the Excess Oil: Once fried, place the kordoi on kitchen towels or tissues to drain any excess oil and let them cool.
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Prepare the Sugar Syrup: In a saucepan, combine 1/4 cup caster sugar and 1 cup water. Bring the mixture to a boil, then reduce the heat and simmer until the syrup thickens and becomes sticky, about 5-7 minutes.
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Coat the Kordoi: One by one, gently drop the cooled kordoi into the sugar syrup, turning them to coat both sides evenly. Remove them from the syrup and place them on a plate.
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Serve: Enjoy your Assamese Sweet Kordoi warm or at room temperature, perfectly paired with a refreshing cup of Adrak Chai for a delightful snack experience.
Conclusion
This Assamese Sweet Kordoi recipe captures the essence of Assamese culture with its rich flavors and crispy texture. The combination of the sweet syrup and the warm, flaky dough creates a harmonious treat that is sure to please everyone. Whether you are serving it for a special occasion or enjoying it as a snack, these kordoi are sure to be a hit. Enjoy your culinary adventure and share this delectable treat with loved ones!
