Mom’s Baked Beans Recipe 🌟

Description:

Mom’s Baked Beans are a cherished family recipe that has been passed down through generations, loved by all who have had the pleasure of tasting them. Even if you’re not typically a fan of baked beans, these will win you over with their irresistible flavor profile, which only gets better with time. Perfect for potlucks, busy weeknights, or any occasion when you crave comforting and delicious food. Prepare to be amazed and delighted!

Ingredients:

• 1 can lima beans
• 1 can butter beans
• 1 can kidney beans
• 1 pack bacon
• 1 onion
• 1/2 cup brown sugar
• 1/2 cup vinegar
• 1/2 tsp dry mustard

Nutritional Information (per serving):

• Calories: 748.8
• Fat: 27.4g
• Saturated Fat: 8.9g
• Cholesterol: 38.6mg
• Sodium: 1778.8mg
• Carbohydrates: 101.6g
• Fiber: 19.5g
• Sugar: 39.4g
• Protein: 27.6g

Cook Time:

• Prep Time: 25 minutes
• Total Time: 1 hour 25 minutes

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C). 🌡️

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2. Prepare Ingredients: Drain all the beans except for the baked beans. 🥫 Cut the bacon into small pieces and chop the onion. Cook them together until golden brown, then drain off any excess grease.

3. Combine Ingredients: In a casserole dish, mix together the drained beans, cooked bacon and onion mixture, brown sugar, vinegar, and dry mustard. Stir until all ingredients are evenly distributed.

4. Bake: Cover the casserole dish with a lid or aluminum foil, and bake in the preheated oven for approximately 1 hour, or until the mixture is hot and bubbly.

5. Serve: Once baked to perfection, remove from the oven and allow it to cool for a few minutes before serving. These baked beans are best enjoyed hot, straight from the oven, but they also taste delicious when reheated the next day!

Tips:

• For added flavor, you can experiment with different types of beans or even add some diced bell peppers or jalapeños for a spicy kick.
• These baked beans make a fantastic side dish for grilled meats, burgers, or hot dogs, but they’re also hearty enough to be served as a main course with some crusty bread on the side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or on the stovetop until warmed through.

Mom’s Baked Beans are sure to become a staple in your recipe repertoire, loved by your family and friends alike. Give them a try and experience the irresistible combination of flavors that will keep you coming back for more! Enjoy! 🍽️