Bacon Biscuit Cups: A Savory Delight for Any Meal
There’s something truly irresistible about the sizzling sound of bacon, a sound that promises a delicious breakfast and fills the air with anticipation. But let’s be honest—bacon is not just a breakfast food; it’s a craving that can strike at any time of day. These Bacon Biscuit Cups are a perfect way to indulge that craving any time you want, whether it’s for lunch, a snack, or even a light dinner. They offer a delightful blend of creamy cheese and crisp bacon, all encased in a flaky biscuit shell. These savory cups are not only tasty but also quick to prepare, making them a fantastic choice for busy days or unexpected guests.
Ingredients
To prepare these delicious Bacon Biscuit Cups, you will need the following ingredients:
- 2 tablespoons milk 🥛
- 1 large egg 🥚
- 2 ounces cream cheese, softened 🧀
- 1/2 cup Swiss cheese, shredded 🧀
- 1 green onion, finely chopped 🧅
- 1/2 cup bacon, cooked and crumbled 🥓
- 1 green onion, for garnish (optional) 🧅
- 1 can refrigerated biscuit dough (10-count) 🥯
Instructions
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Preheat and Prep
Begin by preheating your oven to 375°F (190°C). Grease a muffin tin generously to ensure that the biscuit cups come out easily after baking. -
Prepare the Cream Cheese Mixture
In a medium mixing bowl, combine the softened cream cheese, milk, and egg. Using an electric mixer, beat the mixture at medium speed until it is well-blended and smooth. This step ensures that the cream cheese integrates perfectly with the milk and egg, creating a rich, creamy filling for your cups. -
Add Cheese and Onion
Stir in the shredded Swiss cheese and finely chopped green onion into the cream cheese mixture. Mix until everything is evenly distributed. Set this mixture aside while you prepare the biscuit dough. -
Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate it into 10 individual portions. Gently flatten each portion into a 5-inch circle using your hands or a rolling pin. The dough should be thin enough to form a 1/4-inch thick layer. -
Form the Biscuit Cups
Carefully press each flattened biscuit dough portion into the bottom and up the sides of the greased muffin cups, creating a small cup shape with a 1/4-inch edge. This will form the base and sides of your cups, ready to hold the creamy filling. -
Assemble the Cups
Sprinkle half of the crumbled bacon evenly over the bottom of each biscuit cup. Spoon the prepared cream cheese mixture evenly on top of the bacon. This ensures that each cup gets a deliciously creamy and cheesy filling with a hint of bacon flavor. -
Bake
Place the muffin tin in the preheated oven and bake for 22 minutes, or until the biscuit edges are golden brown and the filling is set. The baking time may vary slightly depending on your oven, so keep an eye on them to make sure they don’t overcook. -
Finish and Serve
Once baked, sprinkle the remaining crumbled bacon over the top of each cup, lightly pressing it into the warm filling. This adds an extra layer of bacon flavor and a bit of crunch. Carefully remove the bacon biscuit cups from the muffin tin and serve them warm. For an extra touch of flavor and presentation, you can garnish with additional sliced green onions if desired.
Nutritional Information
Each Bacon Biscuit Cup is a savory delight that balances indulgence with a touch of nutrition. Here’s a breakdown of the nutritional content per serving (1 cup):
- Calories: 240.5
- Fat: 17.3 grams
- Saturated Fat: 7.7 grams
- Cholesterol: 53 mg
- Sodium: 504.6 mg
- Carbohydrates: 14.6 grams
- Fiber: 0.5 grams
- Sugar: 2.5 grams
- Protein: 6.7 grams
Recipe Tips
- Make Ahead: You can prepare the cream cheese mixture and bacon in advance. Store them separately in the refrigerator and assemble the cups just before baking for a quick and easy meal.
- Biscuit Dough Alternatives: If you prefer homemade biscuit dough, you can use your favorite recipe instead of store-bought dough.
- Vegetarian Option: For a vegetarian version, simply omit the bacon and add extra vegetables like bell peppers or mushrooms for a delicious alternative.
Enjoy these Bacon Biscuit Cups fresh out of the oven for a comforting treat that’s perfect for any time of the day. They’re easy to make, full of flavor, and sure to be a hit with anyone who loves bacon as much as you do!
