Bacon Cocktail Weenies: A Party Favorite
Description
This delightful recipe for Bacon Cocktail Weenies is a perennial favorite at parties, capturing the hearts and taste buds of guests everywhere. The simplicity of the ingredients belies the incredible flavor, making these appetizers both easy to prepare and irresistibly delicious. Perfect for gatherings of all sizes, you might find that doubling the recipe is a wise choice, as guests tend to line up for the last weenie on the platter.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 633.5 kcal |
| Total Fat | 34 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 51.4 mg |
| Sodium | 650.9 mg |
| Total Carbohydrates | 74.7 g |
| Dietary Fiber | 0 g |
| Sugars | 73.3 g |
| Protein | 8.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 1 | Light brown sugar |
| 1 | Cocktail weenies (mini sausages) |
| 1 | Non-stick cooking spray |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring that it reaches the right temperature for even cooking.
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Prepare the Baking Dish: Take a 9×13 inch cake pan and spray it liberally with non-stick cooking spray. While this step isn’t mandatory, it will certainly simplify cleanup later on.
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Prepare the Bacon: Open your package of bacon and cut each slab into thirds. This will create the perfect size to wrap around the cocktail weenies.
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Wrap the Weenies: Take one third of a slice of bacon and wrap it around each cocktail weenie. Secure each wrap with a toothpick to hold it in place. This will not only enhance the flavor but also provide a crispy texture when cooked.
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Arrange in the Pan: Place the bacon-wrapped weenies into the prepared cake pan, making sure to crowd them together for maximum flavor and effect. Leave an empty corner in the pan; this will be useful for basting later.
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Add the Brown Sugar: Generously sprinkle light brown sugar over the top of the bacon-wrapped weenies, ensuring that only the toothpicks remain visible. This will caramelize beautifully during cooking.
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Bake in the Oven: Carefully place the pan in your preheated oven. Allow the weenies to cook, and every 10 minutes, take a moment to baste them with the mixture of melted sugar and bacon grease that accumulates in the pan. This will keep them moist and enhance the flavors.
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Monitor Cooking Time: Continue this process until the sugar has completely melted and the bacon is thoroughly cooked, which should take approximately 30 to 40 minutes. Remember that the cooking time may vary slightly depending on your oven and the thickness of your bacon.
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Serve and Enjoy: When ready to serve, drizzle the remaining sugar and bacon grease mixture over the weenies and the platter for added flavor. Guests will love swirling their weenies in the syrup before enjoying them.
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Serving Size Consideration: While the exact number of servings will depend on your crowd, a typical serving might be around 15 to 20 weenies, according to my crew’s estimation.
Notes
This recipe is perfect for beginner cooks and can easily be scaled up to feed larger gatherings. The combination of sweet and savory flavors makes these weenies a hit with both kids and adults alike, ensuring that they will be a staple at your parties for years to come. Enjoy your cooking adventure with these mouthwatering Bacon Cocktail Weenies!
