Badam Halwa Recipe
Indulge in the delightful sweetness of Badam Halwa, a traditional Indian dessert hailing from the Awadhi cuisine. This luxurious treat, made primarily from almonds, ghee, and milk, is perfect for festive celebrations or special occasions. The rich, nutty flavor of roasted almonds blended with the aromatic essence of saffron makes this dish irresistible. Serve it warm after a festive meal to elevate your culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Badam (Almond) | 1 cup |
| Ghee | 1/2 cup |
| Milk | 3/4 cup |
| Whole Wheat Flour | 1 tablespoon |
| Sugar | 3/4 cup |
| Saffron strands | 3 strands |
| Slivered Almonds (Badam) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 6 g |
| Fat | 17 g |
| Carbohydrates | 20 g |
| Sugar | 10 g |
| Fiber | 2 g |
Preparation Time
| Description | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
Instructions
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Soak the Almonds: Begin by placing the almonds in a deep bowl and covering them with enough water. Allow them to soak for 8 hours. After soaking, drain the water and gently remove the skins from the almonds.
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Prepare the Almond Mixture: Using a mixer, blend the soaked almonds into a coarse mixture, ensuring not to add any water or milk. Set this almond mixture aside for later use.
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Make the Milk Mixture: In a saucepan, combine 3/4 cup of milk, 1/2 cup of water, 3/4 cup of sugar, and 3 strands of saffron. Place the saucepan over low heat, allowing the sugar to dissolve completely while keeping the mixture warm.
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Roast the Almond Mixture: In a heavy-bottomed pan, heat 1/2 cup of ghee over medium heat. Once the ghee is hot, add the ground almond mixture and roast it for about 7 to 8 minutes, stirring continuously. The mixture will begin to change color slightly and will emit a delightful roasted aroma.
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Combine Almonds and Milk Mixture: Once the almond mixture is nicely roasted, gradually pour in the warm milk mixture. Be cautious, as the halwa will begin to sizzle and might splatter.
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Cook the Halwa: Continue stirring the mixture until all the milk has evaporated, and the halwa starts pulling away from the sides of the pan. This process will take about 15-20 minutes. The halwa should have a rich, thick consistency when done.
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Finish and Serve: Once you notice the halwa coming away from the sides, turn off the heat and fold in 1 tablespoon of slivered almonds. This adds a delightful crunch and extra flavor to your Badam Halwa.
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Serving Suggestions: Serve the Badam Halwa warm, especially during festive occasions like Diwali or weddings. It pairs beautifully with a traditional meal featuring Aloo Tamatar Ki Sabzi, Ajwain Puri, and Boondi Raita for a delightful culinary experience.
Enjoy the Sweetness!
Indulging in this sumptuous Badam Halwa not only satisfies your sweet cravings but also connects you with the rich culinary traditions of India. Its creamy texture and fragrant aroma make it a beloved dessert, promising to bring joy to your gatherings and celebrations. Whether enjoyed on its own or as part of a lavish feast, this dessert is sure to be a crowd-pleaser.
