Baked Amritsari Kulcha Recipe (Without Yeast)
Experience the rich flavors of Punjabi cuisine with this delightful recipe for Baked Amritsari Kulcha, a deliciously stuffed bread that pairs perfectly with various dishes. This version omits yeast, making it quicker and easier to prepare while still delivering that authentic taste. Perfect for a cozy dinner or a festive gathering, these kulchas are a treat you won’t want to miss!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-1/2 cup |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Sunflower Oil | 1 tablespoon |
| Curd (Dahi / Yogurt) | 3 tablespoons |
| Water | As required |
| Black Sesame Seeds | As required |
| Sesame Seeds (Til seeds) | As required |
| Coriander Leaves (Dhania) | Chopped, as needed |
| Butter | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~4g |
| Carbohydrates | ~28g |
| Fat | ~4g |
| Fiber | ~1g |
Instructions
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Prepare the Dough: Begin by gathering a medium-sized mixing bowl and combine all the dry ingredients: all-purpose flour, salt, sugar, baking powder, and baking soda. Mix these ingredients thoroughly to ensure an even distribution.
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Knead the Dough: Gradually add water to the dry mixture, kneading as you go, until you achieve a soft, pliable dough. It should not be sticky; adjust the water as necessary. Once kneaded, cover the dough with a damp cloth and place it in a warm spot in your kitchen. Allow it to ferment for about 2 hours, during which time the dough will rise and double in size.
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Shape the Kulchas: After the dough has risen, lightly knead it again, incorporating a bit of sunflower oil to enhance the texture. Divide the dough into equal portions, roughly the size of a tennis ball.
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Add Toppings: Take one portion and flatten it slightly. Sprinkle sesame seeds and chopped coriander leaves generously on top. Roll this portion into an oval shape, pressing the toppings into the dough to adhere.
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Prepare for Baking: Repeat the shaping process with the remaining portions of dough. Once all kulchas are shaped, take a microwave-safe plate and brush it with oil. Place the kulchas on the plate, ensuring they have some space between them, and let them rest for an additional 30 minutes.
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Bake the Kulchas: Preheat your microwave to 180 degrees Celsius (350 degrees Fahrenheit). Once preheated, place the kulchas inside and bake for 10 minutes, or until they turn a beautiful golden brown.
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Finishing Touch: After baking, remove the kulchas from the microwave and immediately brush the tops with melted butter for a rich, glossy finish.
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Serve: Your delicious Baked Amritsari Kulchas are now ready to be served. Pair them with Pindi Chole and Aam Ka Achaar for a delightful weekend dinner that will transport you straight to the streets of Amritsar!
Conclusion
This easy and flavorful Baked Amritsari Kulcha recipe without yeast is perfect for anyone looking to indulge in a traditional Punjabi meal without the long wait for fermentation. With just a few simple ingredients and minimal time, you can enjoy a homemade bread that’s deliciously crispy on the outside and soft on the inside. Enjoy every bite!
