Baked Monte Cristo Sandwich Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Lunch/Snacks
Servings: 4
Yield: 4 sandwiches
Rating: 4.5/5 (2 Reviews)
Description
Indulge in the delectable layers of a Baked Monte Cristo Sandwich, a delightful fusion of savory flavors that combines Swiss cheese and turkey, perfectly baked to crispy perfection. This dish is not just a sandwich; it’s a culinary experience you can share with friends and family, making it the perfect addition to your lunch or snack menu. Simple to prepare yet immensely satisfying, this recipe from lovewithrecipes.com is sure to become a favorite in your household.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 slices | Swiss cheese |
| 4 slices | Turkey (deli) |
| 8 slices | Bread (your choice) |
| 3 | Eggs |
| 2/3 cup | Milk |
| 1 tbsp | Butter |
| 3 tbsp | Dijon mustard |
| 1/2 cup | Sour cream |
| 2 tbsp | Milk (additional) |
| 1 | Onion, chopped |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 495.4 kcal |
| Total Fat | 30.2 g |
| Saturated Fat | 16.9 g |
| Cholesterol | 227.2 mg |
| Sodium | 1372 mg |
| Total Carbohydrates | 36.8 g |
| Dietary Fiber | 2 g |
| Sugars | 4.9 g |
| Protein | 19.5 g |
Instructions
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Layer the Ingredients: Start by placing one slice of Swiss cheese and a slice of turkey on each of the 4 slices of bread. This forms the heart of your Monte Cristo, combining the creamy cheese and savory turkey flavors beautifully.
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Prepare the Egg Mixture: In a pie plate, crack the eggs and add the milk along with the dry soup mix. Whisk them together until well blended, ensuring a smooth and creamy consistency that will coat the sandwiches perfectly.
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Dip the Sandwiches: Take each sandwich and dip it into the egg mixture, making sure to spoon some of the chopped onions onto the bread for added flavor. This step ensures that every bite of your sandwich will be bursting with flavor.
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Utilize the Egg Mixture: Ensure that all the egg mixture is used; it will help in creating a delicious, golden crust during baking.
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Prepare the Baking Pan: Place the butter in a 10×15-inch jelly roll pan and set it in a preheated 450-degree Fahrenheit oven for a couple of minutes until the butter melts. This will give your sandwiches a wonderful buttery flavor.
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Arrange the Sandwiches: Carefully place the prepared sandwiches into the pan and drizzle any remaining egg mixture over the top. This adds extra richness and helps achieve that perfect golden brown finish.
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Bake: Bake the sandwiches for 5 minutes, then carefully turn them over to ensure even cooking. Continue baking until they are golden brown and the cheese has melted, usually around another 5-7 minutes, depending on your oven.
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Serve: Once baked to perfection, remove the sandwiches from the oven. Serve warm with a delightful Dijon mustard dipping sauce for that extra kick.
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Prepare the Dipping Sauce: To make the sauce, mix the remaining Dijon mustard with sour cream and a bit of additional milk until smooth. Chill until ready to serve alongside the sandwiches.
Enjoying Your Baked Monte Cristo Sandwich
This Baked Monte Cristo Sandwich offers a delightful twist on the traditional sandwich, combining the convenience of a quick bake with the sophisticated flavors of a classic lunch item. Perfect for a leisurely weekend brunch or a quick weekday meal, each bite provides a satisfying crunch paired with creamy and savory elements, making it a memorable addition to your recipe repertoire. Enjoy it with a side of fresh fruit or a light salad for a balanced meal.
Keywords
Baked Monte Cristo Sandwich, Lunch Ideas, Quick Snacks, Easy Recipes, Comfort Food, Family Meals, Sandwich Recipes, Less Than 30 Minutes
Elevate your lunch game with this delightful recipe and create lasting memories around the dining table. Enjoy!
