Banana Nut Snacks Recipe
Description
Delight in the deliciousness of these Banana Nut Snacks, a perfect blend of moist banana goodness and crunchy walnuts, making them an irresistible treat for gatherings or a sweet snack any time of day.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 24
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups
- Rating: ★★★★★ (1 review)
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | ripe bananas |
| 1/2 | cup unsalted butter |
| 1 1/2 | cups brown sugar |
| 2 | large eggs |
| 1 | teaspoon vanilla extract |
| 3 1/2 | cups all-purpose flour |
| 1/2 | teaspoon salt |
| 2 | teaspoons baking powder |
| 1 | cup chopped walnuts |
| 1/2 | cup powdered sugar |
| 3/4 | cup water |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 204.8 |
| Total Fat | 8.7 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 27.8 mg |
| Sodium | 91.3 mg |
| Carbohydrates | 30.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 20.5 g |
| Protein | 2.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking these delectable bars.
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Prepare the Baking Pan: Line a 13x9x2-inch baking pan with foil, ensuring that the foil hangs over the edges for easy removal later. Lightly coat the foil with nonstick cooking spray to prevent sticking.
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Mix Wet Ingredients: In a large mixing bowl, beat together the ripe bananas and softened unsalted butter until smooth. Gradually add the brown sugar, mixing until fully combined and creamy.
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Incorporate Eggs and Vanilla: Add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract to enhance the flavors.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually fold this mixture into the banana mixture until just combined, being careful not to overmix.
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Add Nuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
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Spread in Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until the top is dry to the touch and a toothpick inserted in the center comes out clean.
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Cool the Bars: Once baked, remove the pan from the oven and allow it to cool on a wire rack for 15 minutes. Afterward, carefully lift the bars out of the pan using the edges of the foil, and let them cool completely on the rack.
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Prepare the Glaze: In a small bowl, mix the powdered sugar with 2 teaspoons of water to create a simple glaze. Transfer this glaze to a small plastic bag.
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Make Cocoa Drizzle: In another bowl, combine 1/4 cup of powdered sugar with 1 1/2 teaspoons of water and cocoa powder to create a chocolate drizzle. Transfer this mixture to a separate plastic bag.
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Decorate the Bars: Snip one corner from each plastic bag and drizzle both the glaze and chocolate over the cooled bars for a beautiful finishing touch.
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Serve and Enjoy: Cut into squares and serve these delightful Banana Nut Snacks to friends and family, sharing the joy of homemade goodness.
Enjoy your Banana Nut Snacks from lovewithrecipes.com!
