Bavarian Apple Cheesecake
Description
Dive into the delightful world of desserts with this Bavarian Apple Cheesecake, an exquisite fusion of creamy cheesecake and tart apples that is sure to impress family and friends alike. This recipe from lovewithrecipes.com offers a delectable balance of flavors and textures, perfect for any occasion where you wish to indulge or share something truly special.
Cooking Information
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 55 minutes | 25 minutes | 1 hour 20 minutes |
Nutritional Information (per serving)
| Calories | Fat Content | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 351.3 | 17.8 g | 11 g | 70.5 mg | 262.8 mg | 45.9 g | 1.1 g | 30.3 g | 3.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/3 cup | Sugar |
| 1/2 tsp | Vanilla extract |
| 1 cup | Flour |
| 1/4 tsp | Salt |
| 8 oz | Cream cheese |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1/4 cup | Sugar |
| 1/4 cup | Sugar |
| 1/4 tsp | Cinnamon |
| 1 | Cooking apples (sliced) |
| 2 tbsp | Apricot preserves |
Instructions
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Preheat the Oven: Begin by preheating your oven to a precise 375°F (190°C), ensuring it is fully heated before placing your cheesecake inside for that perfect bake.
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Prepare the Springform Pan: Take a 9-inch springform pan and generously butter the bottom and sides. This step is essential to prevent the cheesecake from sticking and to ensure a smooth release once it’s baked.
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Cream the Base: In a large mixing bowl, combine the butter, 1/3 cup of sugar, and 1/2 teaspoon of vanilla extract. Using a hand mixer or stand mixer, cream these ingredients together until the mixture is light and fluffy, achieving a pale yellow color that indicates the incorporation of air.
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Incorporate Dry Ingredients: Gradually add the flour and salt to the creamed mixture, blending just until the ingredients are combined. This will form a soft dough that you can spread easily.
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Spread in Pan: Transfer the dough into the prepared springform pan, using your fingers or a spatula to evenly spread it across the bottom and slightly up the sides, forming a crust that will hold all the delicious filling.
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Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese until it reaches a fluffy consistency. This is crucial for a smooth filling. Then, add the remaining sugar, egg, and 1 teaspoon of vanilla extract, beating the mixture until it is completely smooth and well combined.
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Layer the Filling: Carefully spread the cream cheese filling evenly over the prepared dough, ensuring that it reaches the edges for an even cheesecake.
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Prepare the Topping: In a small bowl, mix the remaining 1/4 cup of sugar with the cinnamon. This fragrant blend will enhance the flavor of the apple topping.
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Arrange the Apples: Take each slice of cooking apple and dip it into the cinnamon-sugar mixture, coating it thoroughly. Arrange the slices artistically over the cream cheese filling, creating two overlapping arches for a visually stunning presentation.
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Glaze the Apples: Gently warm the apricot preserves in a small saucepan or microwave until it is fluid. Using a pastry brush, glaze the apples with the warm preserves to give them a beautiful sheen and added flavor.
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Bake the Cheesecake: Place the springform pan into the preheated oven and bake for 45 to 55 minutes, or until the cheesecake is golden brown and the apples are tender. The aroma that fills your kitchen will be irresistible!
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Cooling and Serving: Once baked, allow the cheesecake to cool for a few minutes before releasing it from the springform pan. It can be served warm, though it’s best enjoyed at room temperature or even chilled. This cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This Bavarian Apple Cheesecake is not just a dessert; it’s an experience that brings the warmth of home baking and the joy of sharing delicious food with those you love. Perfect for celebrations, gatherings, or simply a cozy night in, this recipe is a sweet testament to the love we have for culinary delights. Make it, share it, and savor every bite!
