Blue Cheese & Rosemary Scalloped Potatoes

Description

Indulge in a decadently rich side dish that perfectly complements any steak or roast, this Blue Cheese & Rosemary Scalloped Potatoes recipe, originally discovered in the pages of Sunset magazine, has become a beloved addition to dinner tables. The creamy layers of thinly sliced potatoes, infused with aromatic rosemary and the tangy flavor of blue cheese, create a mouthwatering dish that is sure to impress your guests and family alike. The combination of flavors makes it an excellent choice for special occasions or a delightful weekend dinner.

Ingredients

Here’s a detailed list of the ingredients you’ll need to create this luxurious side dish, presented in a tabular format to facilitate your shopping and preparation process:

Nutritional Information

For those mindful of their dietary intake, here is the nutritional breakdown per serving (8 servings total):

Cooking Instructions

The preparation and baking of this dish require attention to detail, but the result is undeniably worth it. Follow these step-by-step instructions for making your Blue Cheese & Rosemary Scalloped Potatoes:

1. Preheat the Oven
   Begin by preheating your oven to 350°F (175°C). This step ensures that the potatoes will bake evenly, resulting in a perfectly tender and golden dish.

2. Prepare the Baking Dish
   Take a 9×13-inch baking dish and butter it generously. This not only prevents the potatoes from sticking but also adds a layer of flavor to the dish.

3. Slice the Potatoes
   Using a sharp knife or a mandoline, slice your potatoes into thin rounds, ensuring uniform thickness for even cooking.

4. Season the Potatoes
   In a large bowl, toss the sliced potatoes with 2 teaspoons of salt, black pepper, and the fresh rosemary. The rosemary will infuse the potatoes with its aromatic flavor, enhancing the overall taste of the dish.

5. Combine the Cheeses
   In a separate bowl, combine the blue cheese and parmesan cheese. Feel free to increase the quantity of cheese according to your preference; more cheese will only enhance the creaminess and flavor of the dish.

6. Layer the Potatoes
   Start layering half of the seasoned potato slices in the bottom of the buttered baking dish. Sprinkle half of the cheese mixture over the potatoes, allowing it to create a delicious cheesy layer. Then, top with the remaining potato slices, creating a second layer.

7. Prepare the Cream Mixture
   In a mixing bowl, whisk together the sour cream, heavy cream, and the remaining 1 teaspoon of salt until smooth. This creamy mixture will envelop the potatoes as they bake, creating a luscious texture.

8. Combine Layers
   Pour the cream mixture evenly over the layered potatoes, ensuring that it seeps down between the slices.

9. Settle the Ingredients
   With gentle taps, tap the baking dish on the counter to settle the ingredients and release any trapped air bubbles that may have formed. This step is essential for even cooking.

10. Top with Remaining Cheese
    Finish by sprinkling the remaining cheese mixture on top of the potatoes, allowing it to melt and form a golden crust as it bakes.

11. Bake the Dish
    Place the baking dish in the preheated oven and bake for approximately 1 hour and 15 minutes. The dish is ready when the potatoes are tender and the top is beautifully browned.

12. Serve Immediately
    This dish should ideally be prepared and baked on the same day for the best flavor and texture. Avoid refrigerating overnight, as this may affect the quality. Trust me on this one—your taste buds will thank you!

Conclusion

As you serve this delightful Blue Cheese & Rosemary Scalloped Potatoes dish at your next gathering or family dinner, relish in the compliments that will surely follow. Its creamy, cheesy layers, combined with the earthy flavor of rosemary, create an irresistible combination that enhances any meal, making it a must-try recipe for any potato lover. Whether paired with a juicy steak or a succulent roast, this dish is bound to become a favorite in your home. Enjoy every creamy bite!