Blueberry Cream Bread is a delightful recipe that’s both incredibly simple to prepare and immensely satisfying to enjoy. With its subtly sweet flavor and creamy texture, this bread is perfect for breakfast or as a delightful snack paired with your favorite hot beverage. Using a bread machine, the process becomes even more effortless, allowing you to enjoy homemade bread without the hassle of traditional baking methods. Below, you’ll find a comprehensive guide to making this delicious Blueberry Cream Bread, including detailed steps, ingredient information, and tips for achieving the perfect loaf.
Blueberry Cream Bread – Bread Machine Recipe
Description
YUMMY !!! and so very easy, just toss it in and BAM you have a wonderful sweet but not too sweet bread for breakfast with coffee or tea. Good with butter or cream cheese.
Recipe Category
Yeast Breads
Keywords
- Breads
- Berries
- Fruit
- Weeknight
- Bread Machine
- Small Appliance
- < 4 Hours
- Easy
Ingredients
The following ingredients are needed to make one loaf of Blueberry Cream Bread:
- Water: 1/4 cup
- Sour Cream: 1/4 cup
- Bread Flour: 1/2 cup
- Salt: 1/2 teaspoon
- Granulated Sugar: 4 tablespoons
- Fresh or Frozen Blueberries: 1 1/4 cups
- Instant Yeast: 1 teaspoon
- Butter: 1/2 cup (softened)
Nutritional Information (per serving)
- Calories: 315.6
- Fat Content: 2.3g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 3.8mg
- Sodium Content: 384.1mg
- Carbohydrate Content: 64.9g
- Fiber Content: 2g
- Sugar Content: 12.8g
- Protein Content: 7.6g
Servings
This recipe yields 1 loaf, with approximately 8 servings.
Instructions
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Preparation: Ensure all ingredients are at room temperature. This step is crucial as it ensures the ingredients mix properly and the yeast activates correctly.
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Adding Ingredients: Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with yeast added last to prevent it from coming into contact with the liquids prematurely. For this recipe, you will generally add water, sour cream, bread flour, salt, sugar, blueberries, yeast, and butter in that order.
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Selecting the Cycle: Choose the sweet bread cycle on your bread machine. This cycle is specifically designed for recipes with higher sugar content, ensuring the bread bakes evenly and the crust doesn’t burn.
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Crust Setting: Select the medium crust setting. This will give the bread a nice golden-brown exterior that complements the sweet and creamy interior.
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Start the Machine: Start your bread machine. The machine will mix, knead, rise, and bake the bread. The total time for the bread machine cycle is approximately 1 hour and 30 minutes.
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Cooling: Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack. Allowing the bread to cool properly is essential as it helps set the structure and makes slicing easier.
Tips for Success
- Ingredient Quality: Use fresh ingredients for the best flavor. If using frozen blueberries, do not thaw them before adding to the machine to prevent excess moisture from affecting the dough consistency.
- Measuring Ingredients: Accurate measurement of ingredients is critical in bread making. Use a kitchen scale for the flour and sugar to ensure precision.
- Room Temperature Ingredients: As mentioned, ensure all ingredients are at room temperature. This step is often overlooked but is crucial for optimal yeast activity and dough consistency.
- Bread Machine Settings: Familiarize yourself with your bread machine’s settings. Different machines have different cycles, and knowing the specifics of your machine can help you achieve the best results.
Variations and Serving Suggestions
- Flavor Variations: While this recipe uses blueberries, you can experiment with other berries such as raspberries or blackberries. Adding a teaspoon of vanilla extract or a pinch of cinnamon can also enhance the flavor.
- Serving Ideas: Serve the Blueberry Cream Bread with a spread of butter or cream cheese for a delicious breakfast or snack. It pairs wonderfully with a cup of coffee or tea.
- Storage: Store the bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it. When ready to eat, thaw slices at room temperature or toast them directly from the freezer.
Aggregated Rating
- Rating: 4 out of 5
- Review Count: 3 reviews
Additional Tips
- Troubleshooting: If your bread doesn’t rise properly or has a dense texture, it could be due to old yeast or inaccurate measurements. Always check the expiration date on your yeast and measure ingredients carefully.
- Customization: Feel free to add nuts such as chopped pecans or walnuts for an added crunch. A sprinkle of lemon zest can also provide a fresh, citrusy note that complements the blueberries.
Conclusion
Blueberry Cream Bread made in a bread machine is a perfect example of how convenience and quality can come together to create a delightful culinary experience. Whether you’re a novice baker or an experienced chef, this recipe is straightforward and rewarding. The combination of blueberries and cream creates a moist, flavorful bread that is sure to become a family favorite. Enjoy the process of making this bread and the joy it brings when you share it with loved ones. Happy baking!
