Blueberry Crunch Muffins Recipe
Indulging in the delightful taste of blueberry muffins is a pleasure that many cherish, but what if we could elevate that experience even further? Introducing Blueberry Crunch Muffins, a scrumptious treat that combines the moist, fluffy texture of traditional blueberry muffins with a tantalizing crunchy topping that takes the flavor to new heights. Perfect for breakfast, a mid-morning snack, or even a sweet dessert, these muffins are a fantastic addition to your recipe collection. The delightful combination of fresh blueberries and a crumbly topping ensures every bite is bursting with flavor. Let’s dive into this easy and delicious recipe that takes less than an hour from start to finish, making it ideal for busy mornings or impromptu gatherings.
Ingredients
Below is a comprehensive list of ingredients needed to create these delicious Blueberry Crunch Muffins:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 1 cup |
| Baking powder | 4 teaspoons |
| Salt | 1 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Unsalted butter | ½ cup (melted) |
| Margarine | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Frozen blueberries | 2 cups |
| All-purpose flour (for topping) | ½ cup |
| Granulated sugar (for topping) | ¼ cup |
| Unsalted butter (for topping) | ¼ cup (cold, cubed) |
| Margarine (for topping) | 2 tablespoons |
Nutritional Information
Each serving of these Blueberry Crunch Muffins contains the following nutritional values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 390 calories |
| Total Fat | 13.4 grams |
| Saturated Fat | 8.1 grams |
| Cholesterol | 64.3 milligrams |
| Sodium | 439.3 milligrams |
| Total Carbohydrates | 62.7 grams |
| Dietary Fiber | 1.8 grams |
| Sugars | 32.7 grams |
| Protein | 5.8 grams |
Instructions
Follow these simple steps to create your very own batch of Blueberry Crunch Muffins:
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Preheat the Oven: Begin by preheating your oven to 375°F (or 350°F if you are using a dark or nonstick muffin tin). This ensures an even baking temperature for your muffins.
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Prepare the Topping: In a small bowl, combine the topping ingredients (½ cup flour, ¼ cup sugar, ¼ cup cold cubed unsalted butter, and 2 tablespoons of margarine). Mix them together until the mixture becomes crumbly and set aside. This will provide that delicious crunch on top of your muffins.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the 3 cups of all-purpose flour, 1 cup of sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt. This mixture forms the dry base for your muffins, ensuring they rise perfectly.
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Combine Wet Ingredients: In a separate medium bowl, whisk together the 2 large eggs, 1 cup of milk, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. This combination will add moisture and flavor to your muffins.
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Incorporate Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix. The mixture should be slightly lumpy, which is perfect for a light and fluffy muffin.
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Add the Blueberries: Fold in the 2 cups of frozen blueberries into the batter gently, ensuring they are evenly distributed throughout the mixture without breaking apart.
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Fill the Muffin Tins: Spoon about 1/3 cup of the muffin batter into each muffin cup, filling them approximately 2/3 of the way full. This allows room for the muffins to rise without overflowing.
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Sprinkle the Topping: Evenly sprinkle the prepared crumb topping over each muffin batter portion. This will create a crunchy texture and sweet finish when baked.
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Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins are ready when they turn a lovely golden brown color, and a toothpick inserted in the center comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these scrumptious Blueberry Crunch Muffins warm or at room temperature, perfect for sharing or savoring on your own.
These delightful Blueberry Crunch Muffins are not only easy to prepare but also deliver a burst of blueberry goodness complemented by a crunchy topping that will have everyone coming back for seconds. Whether you’re serving them at a brunch gathering or enjoying a quiet moment with a cup of coffee, these muffins are sure to impress. Enjoy every delicious bite!
