Blueberry Bars a La Orisleuth Recipe | LoveWithRecipes.com
A Heavenly Dessert for Berry Lovers
Treat yourself and your loved ones to these delectable Blueberry Bars a La Orisleuth! This dessert is bursting with juicy blueberries, perfectly nestled between layers of buttery dough. Topped with a sprinkle of sugar and crunchy walnuts, these bars are ideal for large gatherings, potlucks, or simply indulging at home.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 24 bars
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Margarine | 1 ¾ cups |
| Granulated sugar | 3 cups |
| Large eggs | 2 + 1 |
| All-purpose flour | 2 ¼ cups |
| Pure vanilla extract | 1 tsp |
| Fresh blueberries | 2 cups |
| Chopped walnuts (optional) | ¼ cup |
Nutritional Information (Per Serving)
| Nutrient | Amount (per bar) |
|---|---|
| Calories | 191.5 kcal |
| Total Fat | 9.2 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 46.8 mg |
| Sodium | 63.6 mg |
| Total Carbohydrates | 25.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 15.9 g |
| Protein | 2.4 g |
Instructions
| Step | Directions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and lightly grease a 13″x9″ baking pan, or line it with parchment paper for easy removal. |
| 2 | In a large mixing bowl, cream together the butter, margarine, and 1 cup of the sugar until light and fluffy. |
| 3 | Beat in 2 of the eggs one at a time, followed by the vanilla extract, mixing well after each addition. |
| 4 | Gradually fold in the flour until a smooth dough forms. Be careful not to overmix for the best texture. |
| 5 | Divide the dough in half. Press one portion evenly into the bottom of the prepared baking pan. |
| 6 | Spread the fresh blueberries evenly over the dough layer. Sprinkle the berries with ½ cup of the sugar to enhance their sweetness. |
| 7 | Carefully press the remaining dough over the blueberries, creating a top layer. Don’t worry if it isn’t perfectly even—it will bake beautifully. |
| 8 | Lightly beat the remaining egg and gently brush it over the top layer of dough to create a golden finish. |
| 9 | In a small bowl, combine the remaining ¼ cup of sugar with the chopped walnuts. Sprinkle this mixture evenly over the egg-brushed top. |
| 10 | Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are slightly pulling away from the pan. |
| 11 | Allow the bars to cool completely in the pan before slicing into 24 squares. Serve and enjoy! |
Tips for Success:
- For an extra burst of flavor, add a pinch of cinnamon to the dough or a few drops of almond extract to the topping.
- These bars can be made a day in advance and stored in an airtight container. They taste even better after resting!
- Substitute frozen blueberries for fresh if needed, but be sure to thaw and drain them first to prevent excess moisture.
Whether you’re entertaining a crowd or simply enjoying a cozy dessert moment, Blueberry Bars a La Orisleuth is a recipe you’ll turn to time and again. Share your creations with us on social media and tag #LoveWithRecipes!
