Blueberry Bars a La Orisleuth Recipe | LoveWithRecipes.com

A Heavenly Dessert for Berry Lovers

Treat yourself and your loved ones to these delectable Blueberry Bars a La Orisleuth! This dessert is bursting with juicy blueberries, perfectly nestled between layers of buttery dough. Topped with a sprinkle of sugar and crunchy walnuts, these bars are ideal for large gatherings, potlucks, or simply indulging at home.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 24 bars

Ingredients

Ingredient	Quantity
Butter	1 cup
Margarine	1 ¾ cups
Granulated sugar	3 cups
Large eggs	2 + 1
All-purpose flour	2 ¼ cups
Pure vanilla extract	1 tsp
Fresh blueberries	2 cups
Chopped walnuts (optional)	¼ cup

Nutritional Information (Per Serving)

Nutrient	Amount (per bar)
Calories	191.5 kcal
Total Fat	9.2 g
Saturated Fat	5.2 g
Cholesterol	46.8 mg
Sodium	63.6 mg
Total Carbohydrates	25.5 g
Dietary Fiber	0.7 g
Sugars	15.9 g
Protein	2.4 g

Instructions

Step	Directions
1	Preheat your oven to 350°F (175°C) and lightly grease a 13″x9″ baking pan, or line it with parchment paper for easy removal.
2	In a large mixing bowl, cream together the butter, margarine, and 1 cup of the sugar until light and fluffy.
3	Beat in 2 of the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4	Gradually fold in the flour until a smooth dough forms. Be careful not to overmix for the best texture.
5	Divide the dough in half. Press one portion evenly into the bottom of the prepared baking pan.
6	Spread the fresh blueberries evenly over the dough layer. Sprinkle the berries with ½ cup of the sugar to enhance their sweetness.
7	Carefully press the remaining dough over the blueberries, creating a top layer. Don’t worry if it isn’t perfectly even—it will bake beautifully.
8	Lightly beat the remaining egg and gently brush it over the top layer of dough to create a golden finish.
9	In a small bowl, combine the remaining ¼ cup of sugar with the chopped walnuts. Sprinkle this mixture evenly over the egg-brushed top.
10	Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are slightly pulling away from the pan.
11	Allow the bars to cool completely in the pan before slicing into 24 squares. Serve and enjoy!

Tips for Success:

For an extra burst of flavor, add a pinch of cinnamon to the dough or a few drops of almond extract to the topping.
These bars can be made a day in advance and stored in an airtight container. They taste even better after resting!
Substitute frozen blueberries for fresh if needed, but be sure to thaw and drain them first to prevent excess moisture.

Whether you’re entertaining a crowd or simply enjoying a cozy dessert moment, Blueberry Bars a La Orisleuth is a recipe you’ll turn to time and again. Share your creations with us on social media and tag #LoveWithRecipes!