Bourbon and Marmalade Glazed Ham
Description
This delightful Bourbon and Marmalade Glazed Ham recipe, sourced from the Houston Jr. League’s Stop and Smell the Rosemary, showcases a perfect balance of sweet and savory flavors, making it a centerpiece worthy of any celebration. Cooking times may vary, so keep in mind that the time given is an approximation. Feel free to modify the cooking heat and time according to your preference, and consider using a spiral-sliced ham for added convenience. Don’t forget to save the glaze packet that often accompanies spiral-sliced hams for another culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ham | 1 |
| Whole cloves | 1 |
| Water | 1 cup |
| Cream sherry | 1 cup |
| Ground ginger | ½ teaspoon |
| Orange marmalade | ½ cup |
| Bourbon | ½ cup |
| Mustard | 2 tablespoons |
| Brown sugar | ¼ cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 219.4 kcal |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41.7 mg |
| Total Carbohydrates | 32.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 27.9 g |
| Protein | 0.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C), ensuring it’s hot enough to create a beautifully caramelized crust on your ham.
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Prepare the Roasting Pan: Line a large roasting pan with aluminum foil, which will facilitate easy cleanup and help retain moisture during the cooking process.
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Trim the Ham: If needed, trim away the rind and excess fat from the ham, leaving a thin layer of approximately ¼ inch to maintain moisture and flavor during cooking.
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Place the Ham: Position the ham in the prepared roasting pan, ensuring it fits comfortably.
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Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This not only creates an appealing presentation but also allows the glaze to penetrate deeper into the meat.
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Insert Cloves: Insert a whole clove into the center of each diamond you’ve scored, which will infuse the ham with aromatic flavors as it cooks.
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Make the Flavoring Mixture: In a small bowl, combine the water, cream sherry, and ground ginger. Once mixed, pour this flavorful concoction over the ham, ensuring it seeps into the scored areas.
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Bake the Ham: Bake the ham at 425°F for about 5 minutes per pound, allowing it to develop a rich, golden-brown exterior. Adjust the baking time based on the weight of your ham.
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Prepare the Glaze: While the ham bakes, combine the orange marmalade, bourbon, and mustard in a small saucepan. Cook over medium heat for about 5 minutes, stirring occasionally, until the mixture is warm and well blended.
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Increase Oven Temperature: After the initial baking time, increase the oven temperature to 450°F (232°C) to promote caramelization.
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Glaze the Ham: Carefully brush the warm glaze over the ham, ensuring it coats the surface generously. Then, sprinkle the brown sugar over the top to create a delicious crust.
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Final Baking: Return the ham to the oven and bake until it reaches a deep, rich brown color, approximately 20 minutes more, while keeping an eye on it to prevent burning.
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Prepare the Pan Juices: Once the ham is perfectly glazed, spoon off any excess fat from the pan juices. Transfer the remaining juices to a saucepan and bring to a boil, cooking until thickened, about 10 minutes.
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Serve: Slice the ham and serve it hot, drizzled with the thickened pan juices for an extra layer of flavor.
Enjoy this exquisite Bourbon and Marmalade Glazed Ham, perfect for holidays or any festive gathering, offering a harmonious blend of flavors that will surely impress your guests!
