Bourbon Pecan Bread Recipe
Description
Indulge in the delightful flavors of Bourbon Pecan Bread, perfect for any occasion, whether it’s a cozy brunch or a potluck gathering. This quick bread combines the nutty richness of pecans with the warm notes of bourbon, creating a deliciously moist loaf that is sure to impress.
Cook Time
1 hour
Prep Time
15 minutes
Total Time
1 hour 15 minutes
Recipe Category
Quick Breads
Keywords
Breads, Fruit, Nuts, Potluck, Brunch, < 4 Hours
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 432.9 |
| Total Fat | 18.1 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 36.8 mg |
| Sodium | 546.6 mg |
| Total Carbohydrates | 52.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 20.8 g |
| Protein | 6.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 cup | Sugar |
| 4 tsp | Baking powder |
| 1 ½ tsp | Salt |
| ¼ cup | Butter, softened |
| 2 tbsp | Orange zest |
| 1 ½ cups | Pecans, chopped |
| 1 cup | Milk |
| ½ cup | Bourbon |
| 1 | Egg |
Instructions
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan and set it aside to ensure your bread releases easily after baking.
-
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. Then, using a pastry blender, cut in the softened butter until the mixture becomes crumbly.
-
Add Flavor: Stir in the orange zest and 1 ¼ cups of the chopped pecans, allowing the mixture to incorporate the nutty flavor and citrus aroma.
-
Combine Wet Ingredients: In a separate bowl, whisk together the milk, ½ cup of bourbon, and the egg until blended. Gradually add this wet mixture to the dry ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine.
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Transfer and Top: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining ¼ cup of pecans over the top, pressing them down lightly to ensure they adhere during baking.
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Bake: Place the loaf pan in the center of the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, allow the pan to cool on a wire rack for about 10 minutes. Afterward, carefully remove the bread from the pan and let it cool completely on the rack.
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Finishing Touch: While the bread is still slightly warm, drizzle the remaining 2 tablespoons of bourbon over the top, enhancing the flavor with an aromatic finish.
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Serve: This Bourbon Pecan Bread is delicious on its own or topped with a scoop of vanilla ice cream for an extra treat.
Enjoy sharing this exquisite loaf with family and friends, making it a staple at your gatherings!
