Irresistible Butter Tart Muffins with Maple Glaze

Butter Tart Muffins Recipe

Discover the timeless delight of Butter Tart Muffins, a cherished recipe that has graced Canadian kitchens since its appearance in “The Great Cdn. Muffin Bake-Off” from Chatelaine, April 1966. These muffins combine the rich flavors of butter tarts with the convenience of a muffin, making them perfect for a quick snack or a cozy lunch. Each bite delivers a satisfying blend of sweetness, buttery goodness, and crunchy walnuts, all in a tender muffin base.

Prep Time: 30 minutes

Cook Time: 17 minutes

Total Time: 47 minutes

Yield: 12 muffins

Ingredients:

• 1 1/2 cups Thompson seedless grapes
• 3/4 cup sugar
• 1/2 cup butter
• 2 large eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts
• 1/4 cup maple syrup
• 1/4 cup corn syrup

Instructions:

1. Prepare the Raisin Mixture:

   • In a medium saucepan, combine the Thompson seedless grapes, sugar, butter, eggs, milk, and a splash of rum flavoring. Cook over medium heat, stirring frequently, until the mixture begins to thicken slightly and starts to bubble gently. This should take about 8-10 minutes. Once the mixture has thickened, remove it from the heat and let it cool slightly, uncovered.

2. Mix Dry Ingredients:

   • In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Ensure these dry ingredients are well combined to promote an even rise in your muffins.

3. Combine Wet and Dry Ingredients:

   • Create a well in the center of the dry ingredients and pour in the slightly cooled raisin mixture. Gently stir until just combined. Be careful not to overmix, as this can lead to dense muffins.

4. Prepare Muffin Tin:

   • Spoon the muffin batter into 12 greased muffin cups, filling each about 3/4 full. This ensures that the muffins have enough room to rise and become beautifully domed.

5. Add Toppings:

   • Sprinkle chopped walnuts generously over the top of each muffin. This adds a delightful crunch and complements the sweetness of the muffins perfectly.

6. Bake the Muffins:

   • Place the muffin tin in a preheated oven at 375°F (190°C). Bake for approximately 17 minutes or until a toothpick inserted into the center comes out clean, indicating that the muffins are baked through.

7. Glaze the Muffins:

   • Immediately after removing the muffins from the oven, pour 1 teaspoon of maple syrup over each muffin while they are still hot. This will create a lovely, sweet glaze that seeps into the muffins, enhancing their flavor.

8. Cool and Serve:

   • Allow the muffins to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy these Butter Tart Muffins as a delicious treat at any time of day. They are perfect for a quick breakfast, a delightful snack, or a sweet ending to any meal. With their rich, buttery flavor and satisfying texture, these muffins are sure to become a beloved addition to your recipe collection.

Nutritional Information (per muffin):

• Calories: 256.2
• Fat: 12.2 g
• Saturated Fat: 5.7 g
• Cholesterol: 57 mg
• Sodium: 250.9 mg
• Carbohydrates: 34 g
• Fiber: 0.9 g
• Sugar: 19.8 g
• Protein: 4 g

These Butter Tart Muffins are not only easy to make but also offer a comforting taste of nostalgia with every bite. Perfect for sharing with family or enjoying on your own, they bring a touch of classic Canadian baking to your kitchen.