Irresistible Canadian Maple Peanut Butter Fudge 🍁

Introduction

Welcome to Love With Recipes, where we believe that the art of confectionery is a celebration of flavor, texture, and tradition. Today, we are excited to share an extraordinary recipe for Amazing Fudge—a classic Canadian treat renowned for its irresistibly smooth texture, balanced sweetness, and versatility. This fudge is not just a simple candy; it’s a nostalgic journey into the sweet comfort of homemade confections, perfected over years of tradition and tested by countless tastings. Whether you’re preparing for a festive occasion, gifting to loved ones, or simply indulging in a personal moment of sweet bliss, this fudge guarantees satisfaction with every bite. Its quick preparation time makes it an ideal choice for both busy bakers and seasoned confectioners eager to create a delightful dessert with minimal fuss. As a proud feature on Love With Recipes, this recipe encapsulates the warmth and joy of sharing homemade sweets—an experience that brings people together and creates lasting memories.

Time

• Preparation Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Needed Equipment

Essential Tools

• Heavy-bottomed saucepan: To ensure even heat distribution and prevent scorching during cooking.
• Wooden spoon or heat-resistant spatula: For stirring the mixture continuously and scraping down the sides.
• Candy thermometer: To monitor the temperature accurately, crucial for reaching the soft ball stage.
• Measuring cups and spoons: For precise measurement of ingredients.
• Mixing bowls: For preparing optional flavorings and other ingredients.
• Butter knife or spatula: To spread the fudge evenly in the dish.
• Rectangular baking dish or silicone mold: To set the fudge.
• Parchment paper or buttered surface: To facilitate easy removal and cleanup.

Tags

Candy, Dessert, Canadian, Quick & Easy, Homemade, No-Bake, Traditional, Festive, Gift Idea, Comfort Food

Serving Size

This recipe yields approximately 12 generous pieces, each roughly 1-inch square, perfect for sharing or enjoying as a personal treat. The total weight of the finished fudge is around 3/4 pound, making it an ideal size for gifting or serving at small gatherings.

Difficulty Level

This recipe is suitable for beginner to intermediate cooks. The key steps involve precise temperature monitoring and careful stirring, but with attention to detail, anyone can master this delightful confection. The process emphasizes patience and accuracy, ensuring a smooth, creamy finish every time.

Allergen Information

Dietary Preference

This recipe is not suitable for strict vegan or gluten-free diets unless modifications are made, such as substituting plant-based butter and gluten-free flour. It is, however, low in protein and can be adapted for vegetarian diets.

Course

Dessert / Candy

Cuisine

Canadian, North American

Ingredients

Core Ingredients

Optional Flavorings

• Peppermint extract
• Almond extract
• Coconut extract

Instructions

Step 1: Combining Ingredients and Heating

Start by preparing your workspace. Gather all necessary ingredients and equipment. Measure out the sugar, milk, butter, and optional peanut butter and flavorings beforehand to streamline the process. Place the heavy-bottomed saucepan on the stove and pour in the 2 cups of granulated sugar and 1/2 cup of milk.

Begin heating the mixture over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula. The goal here is to dissolve the sugar completely, avoiding any graininess that could affect the fudge’s smoothness. Stir gently but continuously, ensuring that the sugar does not stick to the bottom of the pan, which could cause burning or uneven cooking.

Step 2: Bringing to a Boil and Reaching Soft Ball Stage

Once the sugar has fully dissolved, increase the heat slightly to bring the mixture to a rolling boil. This is a critical phase; the mixture should be bubbling vigorously and consistently. Use your candy thermometer to monitor the temperature carefully. The target is approximately 234°F to 240°F (112°C to 116°C), which signifies the soft ball stage in candy making.

During this boiling process, continue to stir gently but steadily. The mixture’s temperature must be maintained within this range to achieve the ideal fudge texture. Overcooking beyond this stage can lead to a hardened candy, while undercooking results in a runny consistency.

Step 3: Testing for Soft Ball Stage

If you do not have a candy thermometer, perform the cold water test. Drop a small spoonful of the hot mixture into a glass of cold water. After a few seconds, remove it and check the consistency. If it forms a soft, pliable ball that flattens between your fingers, it’s ready. This manual test requires practice but is a reliable traditional method.

Step 4: Removing from Heat and Adding Butter and Cocoa

Once the mixture reaches the soft ball stage, remove the saucepan from the heat immediately. This step prevents overcooking and preserves the smooth, tender texture. Immediately add the 1/2 cup of butter and 1/4 cup of cocoa powder (if you wish to include cocoa for richer flavor; note that original recipe mentions cocoa but was not explicitly listed—if not using cocoa, skip this step). Whisk vigorously until the butter melts completely and the mixture is smooth and glossy. This process is crucial for creating a velvety consistency and preventing lumps.

Step 5: Incorporating Flavorings

Add the vanilla extract and any optional flavorings such as peppermint, almond, or coconut extracts. Stir thoroughly to ensure these flavors are evenly distributed throughout the fudge mixture. This step personalizes your fudge, allowing you to tailor it to specific tastes or festive themes.

Step 6: Adding Flour for Thickness

Gradually sprinkle the 1 cup of all-purpose flour into the hot mixture while stirring continuously. Incorporate the flour slowly to avoid clumping. Continue stirring until the mixture is thickened and uniform. The flour acts as a thickening agent, giving the fudge its signature dense yet tender consistency. Be patient—this step is vital for achieving the proper texture.

Step 7: Pouring and Setting

Once the mixture has reached the desired consistency, immediately pour it into a buttered or parchment-lined baking dish. Use a spatula to spread the fudge evenly and smooth the surface. Working quickly ensures the fudge sets uniformly. Allow the fudge to cool at room temperature until fully set, which typically takes about 1-2 hours. For faster setting, you can place the dish in the refrigerator for about 30-45 minutes, but avoid freezing as it can cause cracking.

Step 8: Cutting and Serving

Once cooled and firm, use a sharp knife to cut the fudge into squares or desired shapes. For neat edges, wipe the knife clean between cuts. Serve immediately or store in an airtight container for later enjoyment. This fudge is best enjoyed within two weeks, but it often disappears quicker due to its irresistible flavor and texture.

Preparation Tips

• Use fresh ingredients: Ensure your milk and butter are fresh for optimal flavor and consistency.
• Precision matters: Pay close attention to temperature readings; candy making relies heavily on accurate temperature control.
• Stir continuously: During heating, constant stirring prevents scorching and ensures even heat distribution.
• Flavor variations: Experiment with optional flavorings to create unique versions—peppermint for the holidays or coconut for tropical flair.
• Adjust consistency: If the fudge is too soft after cooling, microwave it briefly and stir before setting again.

Nutritional Information

Tips and Tricks

• Use a candy thermometer: Essential for precise temperature control, which guarantees perfect soft ball stage results.
• Prevent crystallization: Stir gently and avoid stirring once the mixture reaches boiling to prevent grainy fudge.
• Flavor infusion: For a more intense flavor, add extracts or mix-ins (like chopped nuts) just before pouring the fudge into the dish.
• Peanut butter addition: Incorporate the optional peanut butter to add creaminess and a nutty flavor, which also helps the fudge set faster.
• Storage: Keep fudge in an airtight container at room temperature, or refrigerate for longer shelf life and firmer texture.

Add-ons

• Chopped nuts such as walnuts, pecans, or almonds
• Mini chocolate chips or white chocolate chunks
• Dried fruit pieces like cranberries or cherries
• Swirls of caramel or condensed milk for extra richness
• Colored sprinkles or edible glitter for festive presentation

Side Dishes

Pair this fudge with a cup of hot coffee, tea, or a cold glass of milk to enhance the indulgence. It also complements fresh fruit platters or acts as a sweet component in a dessert platter or charcuterie board. For a more elaborate presentation, serve alongside homemade cookies or slices of pound cake.

Improvements

• Vegan version: Substitute plant-based butter and use coconut milk or almond milk. Replace flour with gluten-free alternatives like rice flour or cornstarch.
• Flavor enhancements: Incorporate spices such as cinnamon, nutmeg, or cardamom for a warm, aromatic twist.
• Texture modifications: Add chopped nuts or rice krispies for crunch, or incorporate marshmallows for a softer, chewier fudge.
• Decorative tops: Drizzle melted chocolate, caramel, or white icing over the finished fudge for visual appeal.

Save and Store

Store your homemade fudge in an airtight container at room temperature for up to two weeks. To maintain its softness, avoid refrigeration unless necessary, as cold temperatures can cause it to firm up excessively. For longer storage, wrap individual pieces in plastic wrap and place in a sealed container or freezer bag, then freeze for up to three months. Thaw at room temperature before serving for best texture.

FAQ

Can I make this fudge dairy-free?

Yes, substitute the butter with coconut oil or a dairy-free margarine. Use plant-based milk such as almond, soy, or coconut milk. Ensure the optional peanut butter is natural and free from dairy additives.

Can I add nuts or other mix-ins?

Absolutely. Chopped nuts, dried fruits, or chocolate chips can be added either during the mixing process or sprinkled on top before the fudge sets. They add texture and flavor complexity.

How do I prevent the fudge from becoming grainy?

Stir continuously during heating, monitor the temperature carefully, and avoid overcooking beyond the soft ball stage. Using a candy thermometer significantly improves success rates.

What if my fudge is too soft after cooling?

Reheat the mixture gently and add a bit more flour or cocoa powder, stirring thoroughly before pouring again. Alternatively, refrigerate it to firm up.

Conclusion

This Amazing Fudge embodies the essence of homemade confectionery—combining simple ingredients with precise technique to produce a decadent, soft, and flavorful treat. Its quick preparation and customizable flavorings make it a versatile choice for any occasion, from festive holidays to casual gatherings. Sharing this fudge not only delights taste buds but also fosters a sense of warmth and nostalgia. As featured on Love With Recipes, this recipe is a testament to the timeless joy of creating and sharing sweets that bring happiness to all ages. Feel free to experiment with add-ons and flavor variations to make this fudge uniquely yours, and enjoy the process as much as the delicious results.

References

• McGee, Harold. “On Food and Cooking: The Science and Lore of the Kitchen.” Scribner, 2004.
• Sweet Society. “The Science of Candy Making.” Candy Science Journal, 2018.