Irresistible Canadian Maple Peanut Butter Fudge 🍁

Recipe: Amazing Fudge

Description: This Amazing Fudge is a delightful treat that’s always soft, not overly sweet, and guaranteed to be warmly welcomed as a gift. Its ease of preparation and quick cooking time make it a favorite, having won prizes at our local fair for several consecutive years.

Recipe Category: Candy 🍬

Keywords: Dessert, Canadian, Low Protein, < 30 Mins, Stove Top 🇨🇦

• Cook Time: 5 minutes
• Prep Time: 15 minutes
• Total Time: 20 minutes

Nutritional Information (Per Serving):

• Calories: 250.4
• Fat Content: 8.6g
• Saturated Fat Content: 5.4g
• Cholesterol Content: 21.8mg
• Sodium Content: 60.5mg
• Carbohydrate Content: 43.7g
• Fiber Content: 1.5g
• Sugar Content: 33.4g
• Protein Content: 2.2g

Servings: 12
Yield: 3/4 pound

Ingredients:

• 2 cups white sugar
• 1/2 cup milk
• 1/2 cup butter
• 1/2 cup peanut butter (optional)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Optional Flavorings:

• You can customize your fudge with one of the following optional flavorings:
  • Peppermint extract
  • Almond extract
  • Coconut extract

Instructions:

1. Combine sugar and milk in a heavy saucepan.

   • Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved.

2. Bring the mixture to a rolling boil, and cook until it reaches the soft ball stage.

   • To test if it’s reached the soft ball stage, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball that you can flatten between your fingers, it’s ready.

3. Remove the saucepan from the heat, and add the butter and cocoa. Whisk vigorously to combine.

   • Adding the butter and cocoa off the heat prevents burning and ensures a smooth texture.

4. Add vanilla extract and your chosen optional flavoring.

   • Stir well to incorporate the flavors evenly throughout the mixture.

5. Add flour and stir until thoroughly mixed.

   • Incorporate the flour gradually to avoid clumps and ensure a smooth consistency.

6. Immediately pour the mixture onto a buttered plate or baking dish.

   • Use a spatula to spread it evenly and smooth the surface.

7. Allow the fudge to cool and set completely before cutting into squares.

   • You can speed up the setting process by adding peanut butter, as noted in the recipe.

8. Serve and enjoy!

   • Share this amazing fudge with friends and family, or keep it all to yourself for a delicious indulgence.

Note: This fudge can be stored in an airtight container at room temperature for up to two weeks, although it’s unlikely to last that long once everyone tastes it!