Caramel Matzo Crunch: A Delectable Frozen Dessert
This Caramel Matzo Crunch is an absolute crowd-pleaser, perfect for large gatherings and special occasions. With its sweet and salty profile, it brings joy to both kids and adults alike. I made this delightful treat for our Seder last night, and it was a resounding success, disappearing in no time. I hope it brings you as much joy as it did for us!
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 10 minutes |
| Total Time | 25 minutes |
| Description | A delightful treat enjoyed by all ages. |
| Category | Frozen Desserts |
| Servings | 25 |
| Keywords | Dessert, Cookie & Brownie, Low Protein, Kosher, < 30 Mins, For Large Groups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 139.8 |
| Total Fat | 9.4 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 19.5 mg |
| Sodium | 4.2 mg |
| Total Carbohydrates | 14.8 g |
| Dietary Fiber | 0.5 g |
| Sugars | 12.2 g |
| Protein | 0.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 – 6 | Unsalted butter |
| 1 | Brown sugar |
| 1 | Chocolate chips |
| 1 | Matzoh (enough to cover the baking sheet) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s fully heated before baking your delightful creation.
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Prepare the Baking Sheet: Line a large cookie sheet (or two smaller ones if needed) completely with aluminum foil, which makes for easy cleanup after baking.
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Add Parchment Paper: Next, cover the bottom of the foil-lined sheet with baking parchment. This step is crucial as it prevents the caramel mixture from sticking during baking.
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Arrange the Matzoh: Lay the matzoh pieces in an even layer on the bottom of the prepared baking sheet. If necessary, cut some pieces to fit into any spaces to ensure a complete layer.
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Make the Caramel Mixture: In a heavy-bottomed 3-quart saucepan, combine the unsalted butter and brown sugar. Cook over medium heat while stirring constantly until the mixture reaches a boil, which should take about 2 to 4 minutes.
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Boil the Mixture: Allow the mixture to boil for 3 minutes while continuing to stir constantly. This ensures that the sugar fully dissolves and integrates with the butter.
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Pour Over Matzoh: Remove the saucepan from heat and pour the hot caramel mixture over the arranged matzoh, making sure to cover it completely for maximum flavor.
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Bake the Crunch: Place the baking sheet into the preheated oven and immediately reduce the heat to 350°F (175°C). Bake for 15 minutes, checking every few minutes to ensure the mixture doesn’t burn. If it seems to brown too quickly, you can lower the heat to 325°F (160°C) and continue baking.
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Add Chocolate: Once baked, remove the pan from the oven and immediately sprinkle the chopped chocolate chips over the hot caramel layer. The heat will melt the chocolate.
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Spread the Chocolate: Let the chocolate sit for about 5 minutes, allowing it to soften before gently spreading it over the matzoh with a spatula or knife.
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Cool and Break Apart: While still warm, break the matzoh into squares or various shapes, creating a rustic appearance that enhances its charm.
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Chill: To finish, place the pan in the freezer and chill until the caramel matzo crunch is set, making it easier to serve later.
Enjoy this delightful Caramel Matzo Crunch as a sweet addition to your dessert table, bringing smiles and satisfaction to everyone who indulges in it. This frozen treat not only complements festive occasions but also serves as a wonderful everyday dessert for gatherings with friends and family.
